Xiangqi Li Yunfu No. 9 (Yushan North Road Branch)
粤菜 · ⭐ 4.9
No. 51 Yushan North Road (at the foot of Yushan Mountain), near Fenglin Road
Dishes
No.9 Imperial Smoked FishA traditional Chinese dish made with fresh carp or sea bass, marinated, deep-fried, then simmered in a sweet and sour sauce with spices, resulting in a glossy, crispy-on-the-outside, tender-on-the-inside texture.
Ice-Infused Sake Foie GrasFresh goose liver marinated in sake and chilled to perfection, offering a silky texture and harmonious blend of rich flavor and subtle alcohol aroma.
Stir-Fried Beef Steak with Pickled Mustard GreensThis dish features sliced beef steak (typically sirloin or brisket) stir-fried with pickled mustard greens that have a salty and sour flavor. The beef is marinated with soy sauce and starch, then quickly seared until just cooked and set aside. The pickled greens are soaked to reduce saltiness, sliced, and stir-fried with garlic, ginger, and dried chili until fragrant. The beef is returned to the wok and tossed together with a splash of cooking wine and a pinch of sugar. The result is a savory, tangy dish with tender beef and crisp pickled vegetables.
Cherry Shrimp Wuchang Rice Fried RiceFried rice made with Wuchang rice and fresh cherry shrimp, seasoned with light soy sauce and scallions for a savory, aromatic dish.
Boston LobsterBoston lobster is a dish featuring fresh Boston lobsters, typically cooked by steaming, boiling, or grilling to preserve its tender texture. Butter, garlic, and lemon juice are often added for enhanced flavor.
Old Chef's Hand-Torn BeefA tender beef dish made by hand-tearing slow-cooked beef, seasoned with a rich, savory flavor.
Mini Suzhou Buddha Jumps Over the WallA refined, small-scale version of the classic Suzhou dish, made with chicken, duck, tendons, abalone, and sea cucumber, slow-cooked to create a rich, savory broth.
Long-legged Crab Typhoon Shelter StyleLong-legged Crab Typhoon Shelter Style is a classic Hong Kong-style seafood dish. The main ingredient is fresh long-legged crab (commonly snow crab or king crab), which is chopped into pieces, lightly coated in flour, and deep-fried until the shell is crispy. The core flavor comes from the classic Typhoon Shelter seasoning: a generous amount of minced garlic, fermented black beans, dried chili peppers, and breadcrumbs stir-fried in oil until golden and crispy, then tossed with the fried crab pieces. The finished dish is golden in color, with sweet crab meat, a crispy exterior and tender interior, and rich flavors of garlic, fermented beans, and mild spiciness, offering a complex texture.
Yangchun NoodlesYangchun noodles is a Chinese soup noodle dish primarily made with thin noodles, lard or vegetable oil, scallions, and soy sauce. To prepare, cook the noodles until done, then drain and mix with a small amount of lard, soy sauce, and chopped scallions. Finally, pour hot broth over the noodles to serve.
Braised Sea Cucumber with Abalone SauceA premium seafood dish featuring Liaodong sea cucumber braised in abalone sauce, known for its rich flavor and tender texture.
Steamed Snakehead Fish with Fresh ChiliesA dish of fresh chilies and snakehead fish steamed together, resulting in a delicate, spicy-savory flavor.
Black Pepper BeefBlack pepper beef is a dish made with beef as the main ingredient, combined with辅料 like black pepper, onion, and green pepper. Beef slices are marinated and stir-fried with black pepper flakes, onions, and green peppers to make the meat flavorful and tender.