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Sisyphe Vector Coffee (Taiyuan Longhu Wanda Plaza Branch)

咖啡 · ⭐ 3.7

No. 175 Jiefang Road, Wanda Plaza, 2nd Floor

Dishes

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  Cappuccino

  Cappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
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  Big Taro Treasure

  A dessert made with fresh taro, glutinous rice, red beans, and coconut milk. The taro is steamed, mashed, and mixed with rice flour to form a soft dough, filled with sweet red beans, then coated in a creamy coconut layer and steamed again for a rich, sweet flavor.
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  Matcha Latte

  Matcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Mocha Coffee Ice Delight

  Mocha Coffee Ice Delight is an innovative dessert made primarily from mocha coffee, combined with smooth cream and ice. First, brew the mocha coffee to a rich concentration, then add sugar to taste. After cooling, gently mix in the cream, and finally freeze the mixture in ice to achieve a perfect fusion of coffee and coolness.
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  Rich Chocolate

  Rich Chocolate is a dessert made primarily from dark chocolate, milk, and sugar. The preparation involves melting the chocolate, mixing it with hot milk and sugar until well combined, then pouring the mixture into molds and refrigerating until set.
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  Grapefruit Persian Fruit Tea

  The grapefruit passion fruit tea is made primarily with grapefruit flesh and passion fruit (also known as passionfruit), using black or green tea as the base. It is mixed with ice and a suitable amount of syrup. To prepare, peel the grapefruit and extract the flesh, cut open the passion fruit to get its pulp, mix it with brewed tea, and serve over ice.
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  Lime and Grapefruit Cake

  A refreshing dessert combining zesty lime and aromatic grapefruit, made with a light sponge base and natural fruit flavors.

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