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Yong Shang Qiao Tou Niu Wei Guan (Xidian North Road Branch)

特色菜 · ⭐ 4.5

No. 46, Xidian North Road, Xidian Town

Dishes

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  Eight-Hour Bone Soup Old Chongqing Pot

  An eight-hour slow-cooked bone broth with pork and beef bones, served in a traditional Chongqing pot with tofu skin, potatoes, and lotus root.
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  Eight-Hour Bone Soup Pot

  Slow-cooked bone broth simmered for eight hours, served with vegetables and meats in a rich, savory pot.
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  Spiced Century Egg Salad

  Cold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
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  Private Family Beef Bones

  Beef bones slowly stewed with secret seasoning and spices, resulting in tender meat and rich broth, ideal for winter nourishment.
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  Private Beef Bone Noodles

  Beef bones slow-cooked for rich broth, served with tender meat and chewy noodles—comfort food at its best.
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  Private Family Beef Bone Pot

  Beef bone pot made with beef bones, yellow beans, ginger slices, and spices, slowly simmered for a rich, fragrant broth. The marrow-rich bones yield a thick, savory texture, commonly served with rice or noodles.
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  Old Chongqing Hand-grab Beef Bones

  A flavorful dish featuring tender beef bones slow-cooked in spicy Sichuan-style seasoning, perfect for hand-held eating.
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  Vegetable Noodles

  Green vegetable noodles are a simple noodle dish made with noodles as the main ingredient and fresh vegetables. To prepare, cook the noodles until done, then drain and mix with blanched vegetables. Add seasonings according to taste and either toss well or pour over a broth.

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