Chao Ji Xiang Hot Pot (Honggutan Branch)
火锅 · ⭐ 4.2
Level 1, Xinglian Hui, Boneng Financial Center, Jinrong Street
Dishes
Cold Pot Blood DishA dish made with fresh pig's blood, slowly cooked at low temperature and served chilled, known for its smooth texture and spicy flavor.
Original Layered TripeA Sichuan dish made with beef tripe layered and braised in a spicy sauce, offering a crisp texture and bold flavor.
Bopopo Fish Tofu FlowerA creative dish featuring tender fish tofu, chewy pearls (bubbles), and a rich broth, gently simmered for a layered flavor experience.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.- Hawthorn and Raisin Ice JellyA refreshing dessert made with ice jelly, hawthorn slices, and raisins, offering a sweet and tangy flavor. Perfect for cooling down in summer.
Premium Water Buffalo TripePremium water buffalo tripe, carefully prepared and quickly blanched for a crisp texture, served with a spicy sauce for an authentic Sichuan flavor.
Thai CatfishA Thai dish featuring fresh catfish cooked with lemongrass, kaffir lime leaves, and chili for a tangy, spicy flavor.
Staircase Potato ShredsA stir-fried dish made from thinly sliced potatoes, known for its crisp texture and savory flavor, often seasoned with garlic, ginger, and chili.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Steamed Fresh TaroPā Xiān Yù is a dish made primarily from fresh taro. Peel and cut the taro into pieces, boil until soft, then mash into a paste. Add seasonings and mix well. No complex ingredients are used to highlight the taro's delicate texture.
Braised Chicken FeetBā Jī Jiǎo is a traditional dish primarily made with chicken feet. To prepare it, the chicken feet are first cleaned and marinated, then slowly stewed with various spices and seasonings until they become tender and fully flavored, with a rich and savory broth.
Meat Feast PlatterA flavorful platter featuring a variety of meats such as grilled beef, braised pork, spicy chicken wings, and seasoned duck neck, prepared using marinating, roasting, and braising methods.
Premium Natural TripePremium Natural Tripe is made from high-quality beef tripe, cleaned and processed using traditional methods to retain its natural color and texture. The main ingredient is fresh beef omasum, thinly sliced to create a distinctive layered appearance. Basic preparation involves blanching and ice-bathing to maintain a crisp, tender texture, typically served as a hot pot or cold dish ingredient with dipping sauce.