Xi Yu Ip Lan, Lanzhou Flavor River Banquet
地方菜 · ⭐ 4.3
Ground-floor Commercial Unit, Block 14, Kangying Jiayuan, Kangrui Road (near East Gate)
Dishes
Traditional Beef NoodlesTraditional beef noodles are made primarily with noodles and beef. The noodles are boiled and drained, then served with richly stewed beef and a hearty beef broth, garnished with green onions, cilantro, and other seasonings.
Stir-fried BaoBao Cabbage with NaanBao Bao Cai Stir-Fried Naan is a specialty dish featuring fresh Bao Bao Cai (Chinese cabbage) and crispy naan bread. First, wash and shred the Bao Bao Cai, and cut the naan into small pieces. Then, heat oil in a wok and sauté minced garlic until fragrant, add the shredded cabbage and stir-fry until just cooked through, followed by adding the naan pieces and continuing to stir-fry. Finally, season with salt and light soy sauce, stir well, and serve.
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
Congratulations Big SaladCongratulations Big Salad is a cold mixed dish made with various vegetables, soy products, and meats. Main ingredients include cucumber, carrot, tofu dry, and eggs, which are cut and mixed with seasoning sauce. It has a refreshing taste and is suitable for summer.
Hand-held LambHand-grabbed mutton is a dish primarily made with mutton, typically using tender leg or back meat. The preparation involves cleaning and cutting the mutton into pieces, then marinating it with spices before cooking it using specific methods such as boiling, steaming, or roasting until the meat becomes tender and juicy. It is commonly enjoyed by tearing it apart with hands, often accompanied by dipping sauces to enhance the flavor.
Xinjiang Cold NoodlesXinjiang cold noodles is a cold noodle dish made with noodles, cucumber, carrot, egg, and other ingredients. It is usually dressed with soy sauce, vinegar, chili oil, and other seasonings, offering a refreshing taste suitable for summer.
Xinjiang Naan with MeatXinjiang Naan Wrap is a dish made by wrapping stewed lamb in baked naan bread. Main ingredients include lamb, naan (a fermented flatbread), onion, carrot, and spices. The lamb and vegetables are stewed until tender, then placed into hot naan for a crispy exterior and soft, aromatic filling.
Premium Lamb SpinePremium lamb spine ribs are primarily made from lamb vertebrae, blanched to remove odor, then simmered with various spices and seasonings. During preparation,辅料 such as ginger, scallions, star anise, and cassia bark are typically added, slowly stewed over low heat to make the meat tender and the broth rich.
Spinach Wheat Gluten NoodlesSpinach and gluten noodles is a dish primarily made with fresh spinach and homemade gluten. The spinach is washed and cut into segments, while the gluten is made from flour through a special process, giving it a chewy texture. In cooking, the gluten is first boiled until cooked through, then quickly stir-fried with the spinach to preserve its bright green color and crisp texture.
Sauce-Flavored BeefBraised beef in soy sauce is a dish primarily made with beef, carefully marinated and slow-cooked to allow the meat to fully absorb the aroma of the sauce. The beef is tender and juicy, enhanced by a specially prepared sauce that delivers a rich, savory flavor.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Spicy Chicken from Clay OvenTangkeng辣子鸡 is a dish made primarily of chicken with辅料 like chili and onion. Chicken pieces are roasted together with chili and onion in a tandoor, absorbing the flavors of chilies and spices, resulting in a鲜香微辣 taste.
Fresh Meat Skewer LargeFresh meat skewers feature fresh pork, beef, or chicken, marinated and grilled over charcoal for a crispy exterior and tender, flavorful interior.