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Shi Hao Dian Roast Goose (Panlong Tian Di Store)

粤菜 · ⭐ 4.1

Room BS212, 2nd Floor, North Market Street, Panlong Tiandi, No. 8, Lane 123 Panding Road (near Han Chun Plaza Fountain)

Dishes

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  Frozen Milk Tea

  Frozen milk tea is a beverage made primarily from tea, milk or non-dairy creamer, sugar, and water. First, the tea infusion is cooled, then mixed with dairy products and sugar until well blended, and finally poured into molds to freeze into a solid form. When serving, it can be taken out directly to melt or cut into small pieces as a cold drink.
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  Barbecued Pork Pastry

  Char siu pau is a Chinese dim sum with a flaky pastry shell filled with marinated and roasted barbecued pork, finely chopped and seasoned. The dough is rolled out, wrapped around the filling, sealed, then baked until golden and crispy.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Crystal Fresh Shrimp Dumplings

  Crystal-clear fresh shrimp dumplings are made primarily from wheat starch flour and fresh shrimp meat, combined with minced pork and bamboo shoots. The dumpling wrappers require careful preparation—wheat starch flour is mixed with water to form a dough, then rolled into thin sheets. The filling involves deveining and cleaning fresh shrimp, then mixing it with minced pork, bamboo shoots, and seasonings. During assembly, the filling is placed into the wrapper and pinched into a curved comb shape. After steaming, the wrappers become transparent, revealing the filling inside, offering a delicious and delicate taste.
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  Flowing Yolk Spring Egg Dumplings

  Steamed dumplings filled with glutinous rice, pork, and a runny egg yolk center, offering a rich and savory experience.
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  Baiwei Sauce Steamed Chicken Feet

  Chicken feet marinated in Baiwei sauce and steamed, resulting in tender, flavorful bites with a rich savory taste.
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  Red Rice Noodle Rolls

  Red rice noodle rolls are made from red rice batter, steamed into thin, transparent rice sheets filled with shrimp, pork, and mushrooms, offering a soft, chewy texture.
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  Steamed Chicken in Soy Sauce

  Char siu chicken is a dish made with chicken as the main ingredient, marinated with soy sauce, sugar, ginger slices, green onion segments, and other seasonings before steaming. The primary ingredients are chicken thighs or whole chicken, which are simmered with seasoning to allow the meat to absorb the rich sauce flavor.
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  Creamy Salted Egg Yolk Bao

  A Hong Kong-style dim sum with a flaky crust and creamy salted egg yolk filling, steamed to perfection for a rich, smooth texture.
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  Fresh Sichuan Pepper Stir-Fried Bullfrog Pot

  Frogs legs cooked quickly in a clay pot with fresh Sichuan peppercorns, ginger slices, and garlic cloves. Tender meat and aromatic freshness create a rich, flavorful dish.
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  Black Truffle Yunnan Wild Mushroom Dumplings

  Black truffle Yunnan wild mushroom dumplings filled with fresh wild mushrooms like chanterelles and chicken of the woods, steamed to perfection.

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