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Wei Zhi Xun (Binfen Holiday Garden Branch)

日料 · ⭐ 4.0

No. 118 Nanguang Road

Dishes

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  One-person Sushi

  One-person sushi features fresh raw fish and vinegared rice, often combined with ingredients like cucumber and crab sticks, wrapped in seaweed or served directly on a plate. Simple preparation highlights the natural taste of ingredients, ideal for individual servings.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Wagyu Sashimi

  Freshly sliced wagyu beef served raw, known for its tender texture and marbled fat, offering a rich and delicate flavor.
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  Angus Steak

  Angus steak is made from Angus beef, typically from the sirloin, fillet, or ribeye cut. After marinating, it is pan-seared or grilled to preserve the natural flavor of the beef.
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  Sushi for Two

  A Japanese dish featuring fresh fish, seasoned rice, and seaweed, served in portions for two.
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  Grilled Oil Gan Fish Neck

  A dish made by grilling the neck of oil gan fish, marinated and cooked over charcoal for a savory, slightly charred flavor.
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  Salt-Roasted Salmon Head

  Salt-roasted salmon head is made primarily from salmon head, which is evenly coated with salt and then slowly roasted at low temperature or grilled over charcoal. The salmon head is rich in fat, and after roasting, the meat becomes tender while preserving the fish's original flavor.
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  Tuna Trio Platter (3 Slices Each)

  A platter featuring three different colored tuna slices, each 3 pieces, served raw or lightly marinated for a delicate and fresh taste, paired with vegetables and a special sauce.
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  Snowflake Horse Sashimi

  Fresh horse meat, delicately sliced and served chilled, often with mustard and soy sauce for a rich, savory taste.
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  Cod in Xijing Style

  A Chinese dish featuring fresh cod simmered in a savory sauce of soy, sugar, vinegar, and aromatics, resulting in tender, flavorful fish.
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  Chicken Cutlet

  Chicken cutlet is a dish made from chicken breast or thigh, marinated and then pan-fried or deep-fried to achieve a crispy exterior and tender interior.

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