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1988·Club BBQ Music Bar·Lobster·Sichuan Pepper Black Fish (Changda Road Store)

烧烤 · ⭐ 4.5

No. 181, Changda Road

Dishes

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  Chilled Crawfish

  Cold-prepared crayfish is made from fresh crayfish that are cleaned, boiled, and then rapidly cooled to make the meat firm. It is typically braised with spices and seasonings such as Sichuan pepper, star anise, ginger slices, and garlic cloves, then soaked in ice water to enhance its crisp texture.
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  Scallop

  Scallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
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  Grilled Beef Skewers

  Grilled beef skewers are made by cutting tender beef into cubes and threading them onto bamboo or metal skewers. After marinating, they are grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Enjoy with spices and seasonings for a rich and flavorful experience.
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  Special Charcoal-Grilled Frog Legs

  Fresh frog legs marinated in a secret sauce and grilled over charcoal until tender and flavorful.
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  Special Beef Tallow

  A Sichuan-style dish made by stir-frying beef tallow with spices and chili, known for its rich aroma and numbing-spicy flavor.
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  Secret-Recipe Roasted Pig Trotters

  Braised pork knuckles marinated in a secret sauce, then roasted until the skin is golden and crispy, with tender meat inside.
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  Scallion Oil Clams

  Scallion oil clams is a dish made with clams as the main ingredient, seasoned with scallions and ginger. Clams are washed, blanched to remove odor, then stir-fried with hot oil-sautéed scallions and ginger, and seasoned to taste. The dish is fresh, fragrant, and crisp.
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  Garlic Eggplant

  Stir-fried eggplant with garlic sauce is a dish made primarily from eggplants, which are steamed until tender and then topped with a sauce made from garlic paste, soy sauce, vinegar, and other seasonings. It has a soft and smooth texture with a fresh and fragrant taste.
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  Garlic Butter Lobster

  Garlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.

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