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Beijing Junlai Jiangnan Hotel · Jin Yuan Chinese Restaurant

江浙菜 · ⭐ 4.6

No. 34, Dongsi Shitiao

Dishes

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  Junlai Signature Spare Ribs

  Jun Lai's signature spare ribs are made from premium pork ribs, marinated and then fried to golden crispiness. The ribs are crispy on the outside and tender inside, with juicy meat that pairs perfectly with a specially crafted sauce, delivering a unique flavor.
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  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
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  Wuxi Steamed Buns

  Wuxi steamed buns are filled with pork, featuring thin wrappers and tender filling with abundant soup. The dough is made from high-quality flour, thoroughly rested to achieve a soft yet elastic texture. The filling uses pork with an ideal balance of fat and lean, seasoned and mixed evenly before being wrapped and steamed.
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  Wuxi Yulan Pastry

  Wuxi Yulan Pastries are made with glutinous rice as the main ingredient, processed through soaking, grinding, mixing, and steaming to form the outer skin. The pastry is filled with meat or red bean paste and then pan-fried until golden brown.
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  Crunchy Eel from Liangxi

  Liangxi Crisp Eel is a traditional famous dish with eel as the main ingredient. After cleaning the eel, it is cut into segments and marinated with seasonings. Then, the eel pieces are deep-fried until golden and crispy, and finally tossed with a specially prepared sauce before serving.
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  Jiangnan Red Broth Noodles

  Jiangnan Red Broth Noodles is a Chinese noodle dish made with noodles and red broth. Main ingredients include pork, mushrooms, and vegetables, cooked by stewing, resulting in a delicious and richly flavored soup.
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  Braised Pork Meatballs

  Braised pork meatballs in clear broth is a traditional dish made primarily from minced pork and vegetables. The pork mixture is shaped into balls and slowly stewed with clear soup and vegetables until the meat becomes tender and the broth rich and flavorful.
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  Boiled White Shrimp in Brine

  Saltwater white shrimp is a simple seafood dish. Fresh white shrimp are boiled in salt water, preserving their natural flavor and resulting in a tender, delicate texture.
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  Bamboo-Style Hand-Deveined River Shrimp

  Fresh river shrimp are hand-peeled to obtain tender shrimp meat, garnished with vegetable decorations resembling bamboo shoots, and carefully prepared to ensure the shrimp is delicate and smooth in texture.
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  Stuffed Wheat Gluten Noodles

  Stuffed small gluten balls is an innovative dish using small gluten balls as the main ingredient. To prepare, season pork filling and stuff it into the small gluten balls, then cook them by steaming or boiling until fully done. Finally, stir-fry with appropriate seasonings to achieve a slightly crispy outer skin while keeping the filling tender and juicy.
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  Steamed White Fish with Wine Flavor

  Stir-fried white fish with wine aroma is made from fresh white fish, seasoned with cooking wine and ginger threads. The fish is cleaned and marinated in cooking wine to absorb the flavor, then steamed with ginger threads until fully cooked. The dish features tender fish meat with a subtle wine fragrance.

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