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Mizusawa Natural Beef Sukiyaki

日料 · ⭐ 4.7

No. 185, Fuchun Road

Dishes

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  Salmon Lean Middle Cut

  Fresh salmon middle cut, marinated and grilled or pan-seared to preserve its natural flavor and tender texture.
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  Salmon Belly

  Salmon belly is the fatty part from the salmon's abdomen, rich in oil and with a delicate texture. Usually marinated and then pan-fried or grilled to preserve its natural flavor.
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  Arctic Sweet Shrimp

  Arctic sweet shrimp is a raw seafood dish primarily made from fresh Arctic sweet shrimp, which is cleaned, deveined, and then preserved by chilling or refrigeration. It is typically consumed without cooking to maintain its natural sweet and fresh flavor.
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  Wagyu Upper Brain Heart

  Premium Wagyu beef from the upper shoulder, gently cooked to preserve juiciness and served with black pepper or soy sauce for a rich, tender flavor.
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  Wagyu Ribeye Steak

  High-quality Wagyu beef from the rib section, tender and juicy, prepared by slow cooking or grilling to enhance its natural flavor.
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  Wagyu Strip Steak

  Wagyu strip steak, made from premium Wagyu beef cut into strips, marinated with care and then pan-seared to a golden crust while maintaining a tender, juicy interior. Served with a specially crafted sauce for a uniquely delicious experience.
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  Wagyu Eye of Round

  Wagyu eye of round is a high-quality cut from Japanese wagyu beef, known for its tender texture and even fat distribution. It is usually cooked by pan-frying, grilling, or stewing to preserve its natural flavor.
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  Wagyu Shoulder Meat

  High-quality Wagyu shoulder meat, gently cooked to preserve tenderness and rich flavor.
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  Wagyu Sirloin

  Wagyu striploin is a dish featuring premium Wagyu striploin as the main ingredient. This cut, located on either side of the cow's spine, offers tender meat with rich marbling. Typically, the beef is sliced and then pan-seared or grilled to preserve its original flavor, enhanced with simple seasonings such as salt and black pepper.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Cow Knee Ball

  A dish made from beef tendon and pork filling, shaped into balls and fried or steamed, offering a savory and chewy texture with medicinal properties.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Black Tiger Shrimp with Egg White

  Black tiger shrimp is a dish made with fresh large shrimp, stir-fried with black pepper, scallions, ginger, and garlic. The shrimp is marinated and gently cooked to retain its tender texture, with black pepper adding a distinctive aroma. The dish has a bright color and a chewy, springy texture.

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