Huiniuguan Beef Noodles & Clay Pot Rice (Fangxing Branch)
小吃快餐 · ⭐ 3.7
Furong Community Management Committee
Dishes
Spicy Chili Beef NoodlesDanzi beef noodle salad is based on boiled noodles, mixed with stir-fried beef slices and chopped chili seasoning. Main ingredients include beef, noodles, chopped chili, minced garlic, and green onions. The preparation involves marinating sliced beef in seasonings before stir-frying, then sautéing it together with chopped chili, and finally mixing it evenly with the cooked noodles.
Braised Tofu CubesLu Gan Zi is a dish made primarily from dried tofu, cut into pieces and slowly simmered in a seasoned sauce to absorb its rich flavors. The sauce is typically made by boiling soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper with water.
Braised Tofu CubesStewed tofu cubes is a traditional snack that uses tofu cubes as the main ingredient. The preparation method involves placing the tofu cubes into a seasoned braising sauce made from soy sauce, sugar, and spices, then slowly simmering them until they absorb the rich aroma and flavor of the sauce.
Braised Beef Baozi Rice BowlBraised beef with savory sauce served over rice, topped with vegetables and preserved meats, slow-cooked to perfection.
Stir-Fried Yellow Beef NoodlesA dish of stir-fried yellow beef with noodles, featuring sliced beef marinated and quickly cooked to retain tenderness, mixed with vegetables like green peppers and onions for freshness, then tossed in a savory sauce.
Braised Chicken with Edamame and Rice in Clay PotBraised chicken with edamame and rice cooked in a clay pot, offering tender meat and savory flavors.
Noodles with Chicken and Edamame ToppingThis dish features cooked alkaline noodles as the base, topped with a stir-fry of diced chicken breast, edamame (green soybeans), and common vegetables such as diced carrots and shiitake mushrooms. The chicken is first marinated with cooking wine and starch, then stir-fried until it changes color. Edamame and other vegetables are added and stir-fried together, seasoned with basic condiments like soy sauce and salt, and finally thickened with a light starch slurry to create the topping. The topping is poured over the drained noodles and mixed before serving. Main ingredients include noodles, chicken breast, edamame, carrots, shiitake mushrooms, and basic seasonings.
Stir-fried Intestines with NoodlesStir-fried pork intestines with noodles is a Chinese dish featuring pork intestines and noodles. After cleaning, the intestines are stir-fried with葱姜蒜 and chili, then mixed with cooked noodles to absorb the rich flavor.
Braised Beef Tripe NoodlesRed-braised beef tripe noodles is a Chinese dish featuring beef tripe and noodles. The tripe is cleaned, then simmered with soy sauce, cooking wine, star anise, cinnamon, and other spices until tender, before being mixed with cooked noodles to absorb the rich broth.
Preserved Meat and Eggplant Baozi RiceAromatic rice cooked with preserved meats and eggplant, topped with crispy rice crust.
Snow Cabbage and Pork Vermicelli Baozi RiceA savory rice dish featuring minced pork and pickled mustard greens, cooked in a clay pot for a crispy bottom layer and rich flavor.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
Spicy Pork Ribs Clay Pot RiceSpicy pork rib clay pot rice features marinated pork ribs, rice, greens, and seasonings slowly simmered in a clay pot. The ribs are first marinated, then cooked with rice to absorb the rich aroma through the crispy bottom layer and flavorful broth.
Spicy Chicken Wing Tips Baozi RiceSpicy chicken wing tips simmered with rice in a clay pot, served with vegetables and aromatic sauce.