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Weimei (Jianshe Qi Lu Branch)

小吃快餐 · ⭐ 4.0

No. 2, Gongye 3rd Road

Dishes

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  Orleans Chicken Leg

  Orleans chicken leg is a dish made primarily from chicken legs, marinated and then pan-fried or grilled. The marinade includes Orleans-style seasoning with spices, sugar, salt, and soy sauce to flavor the meat. The finished dish has a slightly crispy skin and tender, juicy meat.
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  Mild Spicy Chicken Bites

  Chicken pieces marinated and deep-fried, seasoned with mild chili for a slightly spicy flavor.
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  Fried Chicken Wings

  Fried chicken wings are made by marinating chicken wing parts, coating them in starch or batter, then frying until golden and crispy. Salt and pepper are commonly added during marination for enhanced flavor.
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  Butterfly Shrimp

  Butterfly shrimp is a dish primarily made with fresh shrimp, named for its butterfly-like shape. To prepare it, remove the shells from fresh shrimp while leaving the tails intact, then split the backs open and remove the intestinal vein, followed by rinsing. Next, gently pound the shrimp meat to tenderize it, then marinate it briefly with seasonings such as cooking wine and salt. Afterward, lay the marinated shrimp flat to resemble butterfly wings, coat with starch, and deep-fry until golden and crispy. Finally, serve with your preferred dipping sauce.
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  A-Miao's Tuna Dumpling Wrap

  A creative dish featuring fresh tuna wrapped in delicate dumpling wrappers, lightly pan-fried or steamed for a savory and tender bite.
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  Taro and Sweet Potato Dumplings

  Xiangyu Sweet Potato Balls is a snack made primarily from taro and sweet potatoes. First, steam the taro and sweet potatoes until cooked, then peel and mash them into a smooth paste. Mix evenly with an appropriate amount of glutinous rice flour and sugar to form a dough. Next, shape the dough into small balls and deep-fry in hot oil until golden brown.
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  Chicken Wing Tips

  Chicken drumettes are the lower part of a chicken leg, primarily made from chicken drumettes, often marinated and cooked by frying, grilling, or stewing to enhance flavor and achieve a tender texture.

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