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Xie Lao Song Xiang Guo (Tongzhou West Store)

川菜 · ⭐ 4.4

2nd Floor, Tongzhou Ximen Commercial Hub, Xinhua West Street

Dishes

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  Rock Sugar Chrysanthemum Tea

  Bingtang chrysanthemum tea is made with dried chrysanthemum and rock sugar. Wash the flowers, then boil them together with sugar in water for 10 minutes on low heat to blend their fragrance and sweetness into a cooling detoxifying drink.
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  Spicy Signature Shrimp

  Signature spicy shrimp made with fresh large shrimp, stir-fried with chili, Sichuan pepper, ginger, and garlic. Shrimp peeled leaving tails, fried or quickly stir-fried to absorb the spicy aroma, tender and chewy with rich fragrance.
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  Spicy Signature Crab

  Our signature spicy crab is made with fresh crabs, seasoned with a spicy sauce and a blend of aromatic spices. The tender crab meat perfectly blends with the spicy seasoning, creating an appealing color and irresistible aroma.
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  Stewed Bamboo Shoots in Oil

  Oil-braised smoked bamboo shoots is a dish featuring fresh bamboo shoots as the main ingredient. After blanching to remove bitterness, the shoots are stir-fried with葱姜蒜, then simmered in water or broth until tender and flavorful, finishing with a glossy glaze. Proper heat control ensures soft texture and rich flavor absorption.
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  Stir-fried Oil-mustard Greens

  Stir-fried oil lettuce is a home-style vegetarian dish primarily made with fresh oil lettuce. After washing and cutting the lettuce into segments, it is quickly stir-fried in hot oil and seasoned with an appropriate amount of salt to maintain the vegetable's crisp and tender texture.
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  Bamboo Bone Lotus Root Soup

  Pork knuckle and lotus root soup uses pork knuckles and lotus roots as main ingredients. After blanching the knuckles, they are simmered with lotus roots in water for several hours until the bones are tender and the lotus slices soft, yielding a clear or slightly milky broth with a delicious flavor.
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  Shrimp and Crab Hot Pot

  Shrimp and crab hot pot made with fresh shrimp and crab, vegetables, and seasonings. Cleaned shrimp and crab are cooked with scallions, ginger, garlic, and other ingredients in broth or water to absorb the rich flavors.
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  Xiao Song's Spicy Crab

  Xiao Song's Spicy Shrimp features fresh river shrimp stir-fried with chili, Sichuan pepper, garlic, ginger, and green onions. After deveining, the shrimp is cooked with spices to absorb rich flavors. The dish has a bright red color, firm shrimp meat, and a bold spicy aroma.
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  Spicy Small Crab

  Spicy small crab dish made with fresh small crabs, stir-fried with chili, Sichuan pepper, ginger, and garlic. Tender crab meat with rich, complex flavors.
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  Spicy Rabbit Heads

  Spicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.

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