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Wenzhang Restaurant (Meilong Commercial Center Store)

江浙菜 · ⭐ 3.7

No. 995 Longzhou Road, Xuhui Meilong Commercial Center, 4th Floor, Unit 4004

Dishes

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  Landlord's New Year Dish

  A traditional Chinese dish made with pork belly, sausage, glutinous rice, and mushrooms, steamed to perfection for a rich, savory flavor.
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  Hand-Deveined Shrimp

  Fresh large shrimp are manually peeled and cooked simply to highlight their natural sweetness and tender texture.
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  Wu's Taro Balls

  A Chinese snack made from taro root, deep-fried into balls with a crispy exterior and soft, sweet interior.
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  Wenzhang Chicken

  A home-style dish made with chicken and vegetables, stir-fried in a savory sauce.
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  Almond Mushroom Steak Cubes

  Almond mushroom steak cubes is a dish featuring beef cubes and almond mushrooms. Beef cubes are marinated, while mushrooms are diced. Both are stir-fried together with soy sauce, dark soy sauce, cooking wine, and starch until fully cooked.
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  Sesame Seed Yellow Croaker

  A Chinese dish featuring fresh yellow croaker fish, deep-fried and stir-fried with crispy sesame seeds for a rich, savory flavor.
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  Osmanthus Braised Pork

  A traditional Chinese dish made by slow-cooking pork belly with osmanthus, rock sugar, and soy sauce, resulting in a rich, fragrant, and tender dish.
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  Salted Pepper Pork Ribs

  Black pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
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  Seafood Dumpling Golden Crab

  A creative dish combining fresh seafood like crab, shrimp, and squid with handmade dumplings in a rich broth, offering a savory and satisfying experience.
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  Juicy Glutinous Rice Cake

  Stuffed glutinous rice balls are a traditional dessert made from soaked and steamed glutinous rice, mashed into a paste and shaped into small round cakes. The filling, often red bean paste or black sesame paste, becomes liquid when heated, creating a burst effect.
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  Grilled Cuttlefish

  A dish made by grilling fresh cuttlefish after marinating, resulting in tender and flavorful meat with a rich aroma.
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  Sour Spicy Taro Noodles

  Sour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.

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