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Gulao Er Sheep Farm Hot Pot & Muslim BBQ

烧烤 · ⭐ 4.0

No. 60, Commercial Street, Phase I, Fenghuang Garden, Zanglong South Street

Dishes

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  Pork Head with Skin

  A traditional Chinese dish made by slow-cooking a whole sheep head with skin until tender, resulting in rich, gelatinous meat and flavorful skin.
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  Dry-Fried Lotus Root Strips

  Dry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
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  Handmade Noodle Stew

  Hand-pulled noodles with beef, lamb, or chicken, and vegetables like carrots, cabbage, and onions, simmered in broth or water. The noodles are chewy and springy, the soup rich and flavorful, with tender, well-seasoned ingredients.
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  Lamb Rack Hot Pot

  Lamb rib hot pot features lamb ribs as the main ingredient, paired with vegetables, tofu, and mushrooms. The lamb is cut into pieces and cooked in a pot with seasonings. Dipping sauce is served separately. A clear broth or water base is used, enhanced with spices according to taste.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Lamb Slices

  Lamb slices are made from selected lamb, sliced thinly and rolled into rolls. Typically served with hot pot cooking, the meat is tender and flavorful, making it an essential choice for hot pot meals.
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  Mutton Dumplings

  Mutton dumplings filled with minced mutton, seasoned with scallions and ginger, wrapped in dough and boiled or pan-fried. The outer skin is soft, the filling flavorful.
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  Old Copper Pot Red Braised Lamb Ribs

  Old copper pot red braised lamb ribs are made with high-quality lamb ribs and spices such as chili, ginger, and garlic, cooked using a red stewing method. The meat is tender, fragrant, and rich in flavor.
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  Shrimp Banquet

  Shrimp Banquet is a dish made with fresh large shrimp, combined with various ingredients and seasonings. The main ingredients include large shrimp, scallions, ginger, garlic, and chili. It is cooked by stir-frying or steaming, with a tender texture and delicious taste.

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