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Wugu Fish Noodles (Wenchang Pedestrian Street Store)

小吃面食 · ⭐ 3.6

North First Floor, Wenchang Pedestrian Street (15th shop from the west)

Dishes

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  Northeast Spicy Fish Noodle Hot Pot

  A Northeast-style spicy fish noodle hot pot featuring fish noodles, vegetables, and a rich, numbing-spicy broth.
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  Stir-Fried Chicken Leg Curry

  Stir-fried chicken leg meat with curry sauce, onions, and carrots, cooked in a flat pan. It has a rich and fragrant flavor with the unique taste of curry.
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  Flat Pan Braised Pork

  Flat Pan Braised Pork is a traditional Chinese dish made with pork belly, soy sauce, sugar, and cooking wine, cooked in a flat pan. It has a red color, tender meat, and a delicious taste, making it a classic home-cooked dish.
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  Pan-Fried Spicy Squid

  Fresh squid stir-fried in a pan with spicy seasonings and vegetables, resulting in a tender and flavorful dish.
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  Black Pepper Beef in Flat Pan

  A dish of tender beef slices stir-fried with black pepper sauce and vegetables in a flat pan, known for its rich flavor and savory taste.
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  Savory Tomato Fish Noodles

  Fresh fish slices simmered in a rich tomato sauce, served over smooth rice noodles for a tangy and savory dish.
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  Sweet Radish

  Sweet and spicy fish cake is a beloved delicacy made primarily from fish paste and starch. The preparation involves mixing the ingredients, shaping them, and then frying until golden and crispy on the outside. The finished product boasts an appealing color and offers a satisfying texture—crispy on the outside and tender on the inside.
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  Old-Style Spicy Fish Noodles

  Fresh fish slices cooked with spicy sauce and wide rice noodles, served with vegetables for a bold, numbingly spicy flavor.
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  Spicy Sour Fish Noodles

  Sour-spicy fish noodle soup made with rice noodles, fish slices, bean sprouts, wood ear mushrooms, and carrots, cooked in a sour-spicy broth seasoned with vinegar, chili, Sichuan pepper, ginger, and garlic.
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  Crispy Chicken Nuggets

  Crispy chicken nuggets made from breast meat, marinated, coated in starch or batter, then deep-fried until golden and crispy outside, tender inside.

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