Close

Doudou Zhuanzhuan Rotating Hot Pot

火锅 · ⭐ 4.1

No. 8, Ground-Floor Commercial Space, Meihongyuan Residential Community, Dujuan Road, Jianchang Road Subdistrict

Dishes

• 

  Curry Base

  Curry broth is made by stir-frying onions, garlic, ginger, and chili, then adding coconut milk or stock and curry powder or paste. Main ingredients include chicken, beef, seafood, or vegetables, with optional additions like potatoes, carrots, and green beans.
• 

  Sichuan Cured Sausage

  Sichuan sausage, made primarily from pork and processed through curing and smoking. It has a bright red color, firm texture, and a distinctive smoky aroma. During production, pork with balanced fat and lean is selected, then marinated with salt, sugar, and cooking wine before being hung in a smokehouse and smoked with wood until dry, preserving the meat's freshness and the harmonious blend of spices.
• 

  Wakame Knot

  Sea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
• 

  清油麻辣锅

  清油麻辣锅以牛油和清油混合炒制底料，加入豆瓣酱、花椒、辣椒、姜蒜等香料熬煮，再放入牛肉、毛肚、黄喉、蔬菜等食材煮熟食用。
• 

  Rocket Squid

  Rocket Squid is made from fresh squid, seasoned with a specially crafted spicy sauce and carefully cooked. Its distinctive feature is the squid cut into floral patterns, which, after cooking, resembles a rocket, hence its name.
• 

  Fried Chicken Nuggets

  Fried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
• 

  Extra Spicy Beef Tallow Hot Pot

  A fiery hot pot made with beef tallow, chili, and Sichuan peppercorns, typically served with beef slices and offal for a bold, numbingly spicy experience.
• 

  Bailu Fruit Juice

  Bailu fruit juice is made from fresh fruits like apples, oranges, pineapples, and strawberries. After washing, peeling, and cutting, the fruits are blended and filtered to create a clear or slightly cloudy, vibrant, and refreshing drink.
• 

  Lamb Slices

  Lamb slices are a dish made primarily from fresh lamb. The lamb is finely sliced into thin pieces, typically used for hot pot or涮羊肉 (Chinese-style lamb hot pot). The preparation is simple—just place the lamb slices into boiling water or hot pot broth and cook until done. When paired with various sauces, the natural flavor of the lamb becomes even more pronounced.
• 

  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
• 

  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
• 

  鲜味番茄锅底

  鲜味番茄锅底以新鲜番茄为主要食材，经过焯水去皮后切块，与葱姜蒜、洋葱等辅料一同炒制，加入清水或高汤慢炖熬煮而成。成品汤色红亮，口感浓郁，带有番茄的天然酸甜和鲜香。
• 

  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

Reviews