Close

Seek Flavor Hall

农家菜 · ⭐ 3.8

Shops 7–9, Putianlingtou, Putian Village

Dishes

• 

  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
• 

  Stir-Fried Chinese Cabbage

  Stir-fried bok choy is a Chinese dish primarily made with bok choy, prepared by quickly stir-frying. After washing, the bok choy is either blanched or directly stir-fried in a small amount of oil and salt to maintain its fresh, tender texture and vibrant green color.
• 

  Stir-fried Intestines

  A stir-fried dish made with pork intestines and vegetables, known for its spicy and aromatic flavor.
• 

  Stir-fried Clams

  Stir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
• 

  Braised Farmhouse Chicken

  A classic Chinese dish made with farm-raised chicken simmered in soy sauce, sugar, ginger, and scallions until tender and flavorful.
• 

  Wild Mixed Fish

  A dish made from various wild-caught fish, steamed or braised to preserve their natural freshness and flavor.
• 

  Homemade Sichuan Pickled Cabbage Stir-Fried with Mushrooms

  This dish features homemade pickled cabbage and fresh mushrooms stir-fried together, offering a tangy and savory flavor that pairs perfectly with rice.
• 

  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
• 

  Sour Cabbage Pork Stomach

  A Chinese dish made with pork stomach and fermented cabbage, simmered to create a tangy and flavorful meal.

Reviews