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Barbecue King (Xiaolin Community Branch)

烧烤 · ⭐ 3.8

No. 17, Lane 4, ChuanYin Residential Community, East Section of Xueyuan Road

Dishes

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  Ring Tofu Skin

  A Chinese dish made by stir-frying tofu skin cut into rings, often with vegetables and a savory sauce.
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  Dragon Fruit Skewers

  Fire dragon skewers are made by marinating small pieces of fresh pork or chicken, then grilling them on bamboo sticks. Main ingredients include meat, green onions, ginger slices, and seasonings. After marinating, the meat is threaded onto skewers and grilled over charcoal or in an oven until the surface is slightly charred and the inside is fully cooked.
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  Grilled Large Eggplant

  Grilled large eggplant served with garlic, soy sauce, and sesame oil for a savory, tender dish.
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  Grilled Flatbread

  Grilled flatbread is made from flour, water, and a pinch of salt, kneaded into dough, rolled thick, and baked on a grill or skillet until golden brown on both sides. No additional ingredients are typically added, resulting in a crispy or soft texture depending on baking time.
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  Grilled Lettuce Tips

  A dish made by grilling fresh lettuce tips after marinating, resulting in a crisp and aromatic flavor.
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  Hot Dog Sausage

  Hot dog sausage is a processed meat product made primarily from pork, beef, or chicken, seasoned and stuffed into casings, then cooked by steaming or smoking. It is typically cylindrical in shape and can be eaten directly or heated and served in a bread as a fast food item.
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  Lotus Root Slices

  Lotus root slices are a refreshing dish made from fresh lotus roots, sliced thinly and cooked. The preparation typically involves gently stir-frying or simmering the slices to maintain their crisp and tender texture, while a small amount of seasoning enhances the natural sweetness and freshness of the lotus root.
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  Tiger Skin Big Pepper

  Tiger skin big pepper is a Chinese dish made with large peppers fried and stir-fried with seasonings. Main ingredients include large peppers, scallions, ginger, garlic, and seasonings. The texture is crispy on the outside and tender inside, with a fragrant spicy flavor.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Spicy Grilled Crucian Carp

  Carp is cleaned, marinated with wine, ginger, and other seasonings to remove fishy smell, then coated with chili and Sichuan pepper powder before being baked until fully cooked with a slightly charred surface and rich aroma.

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