Hua Xiao Chu Beef Buckwheat Noodles
小吃面食 · ⭐ 3.5
No. 174, Wenmiao Street
Dishes
Savory Buckwheat NoodlesA cold noodle dish made with buckwheat noodles tossed in a savory dressing, often served with vegetables and sesame seeds.
Spicy Liver with MushroomsA Sichuan dish featuring stir-fried pork liver and fresh mushrooms, seasoned with garlic, ginger, and chili for a spicy, aromatic flavor.
Stewed Chicken NoodlesA traditional Chinese dish made with chicken and noodles simmered slowly in a savory broth, resulting in tender meat and flavorful noodles.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef Buckwheat NoodlesA hearty dish featuring tender beef and buckwheat noodles in a savory broth, often garnished with green onions.
Pork SauceA traditional Chinese dish made by stir-frying minced pork with fermented bean paste and seasonings, commonly served over noodles or rice.
Pork Buckwheat NoodlesA Chinese dish made with buckwheat noodles and stir-fried pork, seasoned with soy sauce and aromatics.
Bamboo Shoots with Pork SlicesA classic Chinese dish made with fresh bamboo shoots and pork slices, stir-fried to perfection for a crisp and tender texture.
Spicy Beef and Bamboo Shoot NoodlesSpicy beef and bamboo shoots simmered in a rich red broth, served over chewy noodles for a bold, aromatic flavor.
Rice with WineA traditional Chinese dish made by steaming glutinous rice with yellow wine or rice wine, resulting in a soft and fragrant texture with a subtle alcoholic aroma.