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Huanglu Qinghuajiao Roast Fish

川菜 · ⭐ 3.5

No. 2, 1st Floor, Building 11, Development Company, Jianshe Street (Behind KFC)

Dishes

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  Eight Fresh Rice Bowl

  An eight-fresh rice bowl features a mix of fresh ingredients like shrimp, squid, chicken, beef, egg, greens, mushrooms, and ham, tossed with hot rice and savory broth or sauce.
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  Double-Flavor Grilled Fish

  Double-sided grilled fish is a dish featuring fish as the main ingredient, paired with two different flavored side dishes that are grilled together. Typically using grass carp or sea bass, the fish is scored and marinated before being grilled in an oven or over charcoal until fully cooked. Two distinct seasoning blends—such as spicy麻麻辣 (málà) and savory sauce flavors—are prepared separately and grilled alongside the fish, allowing the fish to absorb these diverse flavors.
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  King Lemon Tea

  A refreshing drink made with fresh lemon slices, tea, and sweetener, served over ice. Balanced sour and sweet flavors with a citrusy aroma.
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  Spicy Pot-Braised Tofu

  Dry Pot Tofu is a dish primarily made with thousand-layer tofu, paired with vegetables such as green peppers, red peppers, and onions, and seasoned with garlic, ginger, and doubanjiang (fermented broad bean paste). The thousand-layer tofu is fried or pan-fried to absorb flavors, then heated together with the accompaniments in a dry pot, enhancing the aroma of the ingredients.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Mustard Seaweed Salad

  A refreshing cold dish made with wakame seaweed and mustard, seasoned with soy sauce, vinegar, and sugar.

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