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Chen Fei Rice Noodles Spicy Hot Pot (Zhengxin City Garden Branch)

小吃快餐 · ⭐ 3.6

No. 322, Huanghe Third Road

Dishes

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  Jin Mailang Mineral Water

  Jinmai Lang mineral water is not a dish but a bottled drinking water product, mainly composed of water with trace minerals. Its production involves sourcing, filtration, sterilization, and bottling—no cooking or food processing involved.
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  Frozen Tofu

  Frozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
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  Yihe Tang Blueberry Juice

  A natural juice made from fresh blueberries, cold-pressed and filtered for a refreshing, sweet-tart flavor rich in antioxidants.
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  Huiyuan Strawberry Juice with Fruit Pieces

  A refreshing fruit juice made from fresh strawberries, blended with pulp for a natural taste and texture.
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  Classic Lemonade

  A refreshing drink made from fresh lemons, sugar, and water, perfect for cooling down on a hot day.
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  Classic Strawberry Juice

  Classic strawberry juice is made from fresh strawberries, blended with sugar and water, then filtered for a refreshing and sweet drink rich in vitamin C.
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  Classic Orange Juice

  Made from fresh oranges, this juice is smooth, naturally sweet, and refreshing—perfect for any occasion.
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  Tripe and Intestines

  Horse kidney and intestine is a traditional dish primarily made with pig kidneys and intestines. To prepare it, pig kidneys are sliced into flower shapes, and cleaned intestines are cut into segments. These ingredients are then stir-fried with appropriate seasonings, followed by adding broth to reduce and allow the kidneys and intestine pieces to fully absorb the flavorful liquid, resulting in a tender texture and rich taste.
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  Spicy Fish with Fruit

  Spicy fish and fruit is a dish made primarily with fish and fruits like apple, pear, and pineapple, stir-fried with chili, ginger, and garlic.
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  Spicy Fragrant Dumplings

  Spicy and fragrant pork belly is a dish primarily made with pork belly, which is marinated with spices such as Sichuan pepper, chili, and star anise, then wrapped in lotus leaves or gauze and steamed. The finished dish has a rich aroma and tender, soft meat.

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