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Zhouya One Family · Authentic Foshan Cuisine (Chunfengli Branch)

粤菜 · ⭐ 4.7

Shop No. 2-512, 1st Floor, Building 4, Tianhua Commercial Building, No. 6 Jianping Road

Dishes

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  Health-Promoting Black Tofu

  Health-preserving black tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated with brine. It has a smooth texture and is rich in plant protein and trace elements. No artificial colors or preservatives are added during production, preserving the natural flavor of the ingredients.
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  Egg Yolk Corn Stir-fried Shrimp

  A Cantonese-style dish featuring shrimp, sweet corn, and egg yolk sauce, stir-fried quickly to lock in flavor and texture.
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  Stir-fried Goose Intestine with Crispy Intestine

  A Cantonese dish featuring goose and crispy intestines stir-fried in a wok with aromatics, delivering a savory and aromatic flavor.
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  Signature Pig Kidney Soup

  A flavorful soup made with fresh pig kidneys, slow-cooked with goji berries and ginger for a nourishing and savory dish.
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  Steamed Golden Snapper with Shako Bamboo Shoot and Pork Buns

  Steamed golden snapper pieces are topped with a savory filling made from Shako bamboo shoots and minced pork, offering a tender, fragrant flavor.
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  Shagiang White-Cut Pork Trotter

  A Cantonese classic cold dish made with pork trotters boiled and chilled, then seasoned with shallots, garlic, and fresh ginger for a fragrant, savory flavor.
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  Spring Water Handmade Tofu Pudding

  Made from soybeans and natural spring water using traditional handcrafting methods, this tofu pudding has a smooth, delicate texture and rich soy aroma, best enjoyed with a secret sauce or sweet syrup.
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  Pure Rice Noodle

  Made from pure rice slurry, these handcrafted noodles are steamed to perfection, offering a delicate texture and subtle rice flavor.
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  Golden Award Black Barbecue Pork

  Premium pork belly marinated in a secret sauce and slow-roasted to perfection, resulting in a glossy, tender, and sweet-smoky flavor.
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  Golden Sour Soup Yellow Catfish

  A spicy and sour soup made with yellow catfish, tomatoes, pickled vegetables, and fermented chili peppers, resulting in a rich, tangy flavor.
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  Hand-Torn Chicken with Dipping Sauce

  A Cantonese cold dish featuring shredded chicken marinated in a savory sauce, often served with fresh vegetables for a refreshing bite.

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