Close

Zhong Zhi Jie (Xiangrui Branch)

其他美食 · ⭐ 4.1

No. 145-1, Yingchengzi Street (inside Xiangrui Market)

Dishes

• 

  Mixed Grain Five-Nut Glutinous Rice Balls

  Mixed grain five-nut glutinous rice balls are a traditional Chinese dessert made from glutinous rice flour and mixed grains, with five types of nuts as filling. The outer skin is soft and chewy, and the filling is rich and sweet.
• 

  Water-milled Corn Cake

  A traditional snack made from finely ground cornmeal, steamed to achieve a soft and delicate texture with a natural corn flavor.
• 

  Glutinous Rice Cake

  Jiangmi Guo is a traditional snack made from glutinous rice, usually steamed and mixed with sugar and sesame to create a sweet dessert.
• 

  Stone-Baked Flatbread

  A traditional flatbread baked on hot stones, resulting in a crispy crust and soft interior, often served with sauces or meats.
• 

  Glutinous Rice Dumplings

  Zhaodouba is a traditional dessert made from yellow millet flour and red bean paste. The outer layer is sticky and soft, while the filling is sweet. It is prepared by wrapping fermented yellow millet dough around red bean paste and then steaming it.
• 

  Taro Dumpling

  Taro dumpling is a traditional Chinese pastry made with mashed taro as filling, wrapped in fermented dough and steamed until soft and sweet.
• 

  Chives Meat Balls

  Chives meat balls is a Chinese dish made with chives and pork. The chives are chopped and mixed with minced pork, seasoned with spices, then shaped into small balls and fried or boiled.
• 

  Quinoa and Millet Steamed Buns

  A healthy steamed bun made from quinoa and millet, offering a soft texture and mild sweetness, rich in fiber and plant protein.

Reviews