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Donkey Flavor Master

其他美食 · ⭐

No. 450, Pujilu Road

Dishes

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  Double Pepper Shrimp

  A Chinese dish featuring fresh shrimp and green and red peppers, stir-fried to a tender texture with a savory flavor.
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  Stir-Fried Pork Slices

  Stir-fried pork slices made with lean pork, marinated with wine and soy sauce, then quickly stir-fried with green and red peppers. The dish has a bright color and tender texture with a slightly spicy, savory flavor.
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  Stir-fried Donkey Meat

  Xiao Chao Lü Rou is a Chinese dish featuring donkey meat as the main ingredient. The meat is sliced or shredded and stir-fried quickly with vegetables like green peppers and onions. It's marinated with wine, soy sauce, ginger, and garlic, then stir-fried in hot oil to keep the meat tender.
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  Bok Choy and Tofu Soup

  A light soup made with fresh bok choy and soft tofu, gently simmered to preserve natural flavors and nutrients.
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  Dry Pot Donkey Head Meat

  Donkey head meat is the main ingredient, marinated, sliced, and stir-fried in a dry pot with dried chilies and Sichuan peppercorns, resulting in a crispy, slightly spicy flavor with rich aroma.
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  Pickled Vegetable and Glass Noodles Salad

  A refreshing cold dish made with pickled vegetables and glass noodles, tossed in a tangy dressing for a crisp, savory bite.
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  Potato Stew Rice

  Yángyù mèn fàn is a dish primarily made with yangyù (potatoes) and rice. The preparation involves cutting the potatoes into pieces, placing them together with rice in a pot, adding an appropriate amount of water and seasonings, then simmering until the aroma of the potatoes fully blends with the rice, resulting in a soft, fluffy texture and rich fragrance.
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  Stir-fried Salted Pork

  A home-style dish made by stir-frying salted pork with vegetables like green peppers and onions, resulting in a savory and tender texture.
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  Baihe Braised Pork

  A traditional Chinese dish featuring braised pork belly layered with fresh lilies, steamed until tender and served inverted for a beautiful presentation.
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  Flavorful Goose Dried Meat

  Flavorful goose dried meat is made from fresh goose meat, marinated and air-dried or sun-dried. It has a firm texture, rich salty aroma with a hint of sweetness, a distinctive braised flavor, and is a traditional specialty snack from Yunnan Province.
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  Donkey Meat Jerky

  Donkey meat jerky is a traditional snack made by marinating and drying donkey meat, resulting in a chewy, savory treat.
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  Cucumber and Tieguan Yin Salad

  A refreshing cold dish made by mixing cucumber slices with Tieguan Yin (a type of wild mushroom), seasoned with garlic, vinegar, and chili oil.
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  Black Chanterelle Rice Casserole

  A savory rice dish cooked with black chanterelles, resulting in a rich, aromatic flavor and tender texture.

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