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Lugang Xiaozhen (Hasi Wanda Branch)

特色菜 · ⭐ 3.4

Unit 3032AB, 3rd Floor, Wanda Plaza, Zhongxing Avenue

Dishes

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  Pineapple Fried Rice

  A Chinese fried rice dish made with pineapple, eggs, and meat or seafood, stir-fried for a sweet and tangy flavor.
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  Thai Royal Curry Shrimp

  Fresh shrimp cooked in a rich Thai curry sauce with coconut milk, lemongrass, and kaffir lime leaves, delivering a fragrant and spicy flavor.
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  Salted Egg Yolk Tofu

  Salted egg yolk tofu is a dish primarily made with soft tofu and salted egg yolks. The tofu is cut into cubes and pan-fried until the surface turns slightly golden, then mixed and stir-fried with sautéed salted egg yolks to allow the tofu to fully absorb the rich aroma and sandy, creamy texture of the yolks.
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  Stir-fried Spare Ribs

  Stir-fried spare ribs with garlic, ginger, onion, and green/red peppers, cooked quickly at high heat to lock in juices and create a unique aroma and texture.
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  Stir-Fried Beef

  Stir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Squirrel-shaped Perch

  Squirrel-shaped perch is a Chinese dish where boneless perch is cut with floral patterns, deep-fried to set shape, then drizzled with a sweet and sour sauce made from sugar, vinegar, and tomato ketchup. The dish resembles a squirrel, with a crispy exterior and tender interior in golden color.
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  Pineapple Fried Dough Shrimp

  Pineapple Fried Dough Shrimp is an innovative dish featuring pineapples, fried dough sticks, and fresh shrimp as its main ingredients. The preparation involves cleaning and marinating the shrimp meat, cutting the fried dough sticks into segments and hollowing them out, then stuffing the shrimp meat into the dough. After frying until golden and crispy, it is stir-fried together with fresh pineapple chunks to perfectly blend the shrimp's freshness with the pineapple's sweet and sour flavor.
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  Shrimp Paste Stir-fried Roman Lettuce

  Shrimp paste stir-fried romaine lettuce is a dish made with romaine lettuce as the main ingredient, combined with shrimp paste, minced garlic, ginger slices, and other seasonings. After washing and drying the romaine lettuce, it is mixed with the prepared shrimp paste and quickly stir-fried over medium heat to allow the lettuce to absorb the aroma of the shrimp paste while maintaining its crisp and tender texture.
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  Crispy Tofu with Golden Sand Sauce

  Golden crispy tofu made by coating soft tofu in starch and deep-frying until golden and crunchy, with a tender interior and savory salted egg yolk bits ('golden sand') for rich, layered flavor.
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  Fresh Fruit Ice Cream French Toast

  Fresh fruit ice cream French toast is made by sandwiching ice cream and fresh fruits between toasted bread slices, then lightly grilled until golden. Top with powdered sugar or chocolate sauce.
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  Lugang Three-Cup Chicken

  Luogang Three-Cup Chicken is a traditional dish made with chicken thigh or breast meat, seasoned with equal parts of sesame oil, rice wine, and light soy sauce, along with ingredients such as ginger, garlic, and scallions. The distinctive feature lies in simmering the chicken together with the three liquid seasonings until the sauce thickens and the chicken becomes fully infused with flavor.
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  Black Pepper Beef Cubes

  Black pepper beef cubes is a dish primarily made with beef. The beef is cut into small pieces, marinated with seasonings, then stir-fried together with辅料 such as onions and green peppers, and finally seasoned with black pepper. During preparation, the beef is typically marinated with light soy sauce, cooking wine, and starch to keep it tender and fragrant when stir-fried.

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