椰小婉·爽爽椰子鸡(虎门万达广场店)
火锅 · ⭐ 4.8
4th Floor, Wanda Plaza, Liansheng North Road
Dishes
3-Hour Fresh Beef Tenderized (Member Price)Fresh beef tenderized for 3 hours, resulting in a soft and juicy texture, ideal for quick cooking while preserving natural flavors.
3-Hour Fresh Beef. Wagyu (Member Price)Premium fresh beef marinated for 3 hours, offering tender and juicy texture, ideal for various cooking methods.
Premium Preserved Meat Baozi Rice BowlFirst-grade preserved meat baozi rice is made with premium rice, paired with preserved sausages and pork. Cooked slowly in a clay pot, the rice absorbs the rich flavors and oils from the meats, forming crispy rice crust. A small amount of water is added to steam the rice until fully cooked, resulting in fragrant preserved meats and distinct, separate rice grains.
Original Coconut ChickenOriginal coconut chicken is a dish primarily made with fresh coconut and chicken. The preparation involves cutting the chicken into pieces, opening the coconut to extract coconut juice and flesh, then stewing the chicken together with the coconut flesh and juice until the chicken is fully cooked, preserving the coconut's refreshing sweetness and the chicken's natural flavor.
Taiwanese Handmade Fortune DumplingsTaiwanese handmade fortune dumplings are made with glutinous rice wrappers filled with shrimp, pork, and vegetables, shaped like ingots and steamed. They are a traditional festive dish in Taiwan.
Big Boost Oyster (Member Price)Fresh oysters with nourishing ingredients, steamed to preserve natural flavor and tenderness.
Fresh Coconut WaterFresh coconut water is the natural juice from freshly cut coconuts, offering a refreshing and naturally sweet taste, rich in electrolytes.
Bamboo Shoot Coconut ChickenBamboo fungus coconut chicken is made with chicken, bamboo fungus, and coconut water. Fresh chicken leg meat or whole chicken is used, with soaked bamboo fungus added to the pot along with coconut water and ginger slices, slowly simmered for a clear, sweet, and fresh broth.
Classic Coconut ChickenA traditional Cantonese dish featuring chicken stewed in fresh coconut water, resulting in a light and refreshing flavor.
Fresh Sliced Yellow Beef Sirloin (Member Price)Freshly sliced yellow beef sirloin, quickly cooked to retain tenderness and natural flavor, ideal for hot pot or stir-fry.