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Ji Mao Dian • Sichuan Cuisine (Lumashi Branch)

川菜 · ⭐ 4.7

Unit 231, Floor 2, Building 1, Bojin Cheng Commercial Plaza, No. 27 Qinglong Street

Dishes

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  Chicken Noodle Salad

  A refreshing cold noodle dish featuring shredded chicken, cucumber, and carrot, tossed in a savory dressing.
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  Sichuan Hand-Torn Duck

  A flavorful dish made from tender duck meat, slow-cooked in a spiced broth and hand-teared for a rich, aromatic experience.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Hanyuan Sichuan Pepper Fish

  Hanyuan Sichuan Pepper Fish features fresh carp cooked with premium Hanyuan peppercorns and chili, delivering a bold, numbingly spicy flavor.
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  Thai-style Fish-flavored Eggplant Patties

  Crispy eggplant slices fried and tossed in a tangy Thai sweet chili sauce with fish-flavor seasoning, creating a savory-sweet dish.
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  Spicy Pepper and Century Egg

  Burned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
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  Burned Pepper Tofu Flower with Beef Tenderloin

  A flavorful Sichuan-style dish combining silky tofu flower, tender beef strips, and a smoky chili sauce for a rich, spicy experience.
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  Garlic Pork Slices

  Garlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
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  Stir-Fried Shrimp with Garlic

  A dish of fresh shrimp stir-fried with garlic, ginger, and seasonings until tender and fragrant.
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  Golden Soup Family Feast

  Golden soup family feast is a dish made by simmering various ingredients in chicken or high-quality broth. Main ingredients include chicken, pork, shrimp, fish balls, mushrooms, tofu, carrots, and greens; some versions add vermicelli or quail eggs. Meat and seafood are blanched first, then cooked slowly with vegetables to blend flavors.
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  Intangible Cultural Heritage Spicy Chicken

  A traditional Sichuan dish made with fried chicken stir-fried with dried chilies and Sichuan peppercorns, known for its rich aroma and spicy flavor.

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