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Yang Guofu Spicy Hot Pot (Tianyi Branch)

小吃快餐 · ⭐ 3.2

332 Tianyi Street

Dishes

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  Orleans Chicken Slices

  A dish made of chicken breast slices marinated in Orleans seasoning and pan-fried to a crispy finish, with a rich, savory flavor.
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  Lizi Garden Strawberry Flavor

  A sweet beverage with strawberry flavor, made from fresh strawberry extract and syrup, offering a refreshing and tangy taste.
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  Soft Tofu Cubes

  Firm tofu cubes are small cubed soft tofu boiled in water, then drained and served plain or with seasonings. Main ingredient is tofu; preparation is simple, commonly used in cold dishes, stews, or as soup ingredients.
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  Hong Kong Style Siu Mai

  Hong Kong-style siu mai is a steamed dumpling made with pork, shrimp, and mushrooms, wrapped in a thin dough and shaped like a flower. It's a popular dim sum dish known for its savory flavor and tender texture.
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  Beef Tripe

  Beef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
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  Special Udon Noodles

  A hearty udon noodle dish featuring thick noodles in a savory broth, topped with egg, seaweed, green onions, and char siu.
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  Sweet Potato Noodles

  Sweet potato vermicelli is a dish made primarily from sweet potato starch noodles. Soaked in warm water, the noodles are stir-fried or boiled with vegetables, meat, or seafood. Aromatics like scallions, ginger, and garlic are commonly used, along with soy sauce or oyster sauce for flavor.
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  Bamboo Chicken Strips

  A dish made with chicken strips and tender bamboo shoots, stir-fried to a savory finish.
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  Shrimp Dumplings

  Shrimp dumplings are made with premium dried shrimp as the main ingredient, combined with tender pork and crisp vegetables, then finely seasoned and wrapped in thin, elastic dumpling wrappers. The wrappers are translucent, the filling is generous, and the taste is rich and diverse—making it one of the traditional Chinese dim sum dishes.
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  Enoki Mushroom

  Enoki mushroom is a small edible fungus, typically white or light brown, with a small cap and slender stem. It can be cleaned directly and stir-fried, used in soups, or added as a side ingredient to other dishes. Common preparations include stir-frying, stewing with meat, or using it as a hot pot ingredient.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.

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