Shunliu Noodle House
小吃面食 · ⭐ 3.7
120 meters northeast of the intersection of Honggou Road and Xiaogou Street
Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Hanglong Noodle SoupA savory noodle soup featuring tender beef brisket (hanglong), rice noodles, and vegetables in a rich broth.
Four-in-One NoodlesA Chinese noodle dish combining beef, pork, chicken, and shrimp with vegetables, stir-fried for a rich and balanced flavor.
Noodles with SauceDalu noodles are primarily made with noodles, eggs, minced meat, and wood ear mushrooms. The sauce is stir-fried and then mixed with boiled noodles. The sauce is prepared by stir-frying eggs, minced meat, and seasonings, resulting in a delicious flavor that creates a rich texture when combined with the noodles.
Bazi MeatBazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
Bazizi Meat Spicy NoodlesA dish combining slow-cooked pork belly with spicy chopped chili, tossed in hearty noodles for a rich, savory flavor.
Stir-fried Pig IntestinesStir-fried intestines is a Chinese dish primarily made with pork intestines. First, the intestines are boiled until cooked, then cut into segments. Next, they are stir-fried with seasonings until the surface becomes glossy and the color shines.
Beef Chopped Chili NoodlesA spicy and savory dish featuring tender beef and chopped chili, tossed with noodles for a bold, aromatic flavor.
Beef Tripe with Chopped Chili NoodlesA spicy noodle dish featuring tender beef tripe and chopped chili, commonly served in Sichuan cuisine.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.- Pork Trotter with Chopped Chili NoodlesPork trotter and chopped chili noodles, a spicy and savory dish featuring tender pork feet in a rich, aromatic broth.
Classic Spicy Chopped Chili NoodlesClassic chopped chili noodles use fresh noodles with homemade or store-bought chili paste as the main seasoning. Cooked noodles are mixed with chili, garlic, green onions, soy sauce, and sesame oil; a touch of chili oil and vinegar enhances flavor. Some versions include stir-fried minced meat or side vegetables like bean sprouts or greens.
Old Beijing Fried Sauce NoodlesOld Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.- Minced Pork with Chopped Chili NoodlesA spicy and savory noodle dish made with minced pork and chopped chili, commonly served in Hunan cuisine.
- Fatty Intestine with Chopped Chili NoodlesA spicy noodle dish featuring stewed pork intestines and chopped chili, served with a flavorful sauce.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Bone Soup Rice NoodlesBone broth rice noodles are made with a rich broth from pork or beef bones, served with thin rice noodles and garnishes like green onions, cilantro, and bean sprouts.
Chicken Leg Chopped Chili NoodlesA spicy and savory dish featuring tender chicken leg meat and chopped chili peppers served over noodles.