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Pinghe Chinese Restaurant

小吃快餐 · ⭐ 3.3

80 meters east of the intersection of Jinhua Avenue and Linke Middle Road

Dishes

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  Three-Slice Noodle

  Three-slice noodle is a dish made with rice noodles, combined with carrot threads, cucumber threads, and wood ear mushroom threads. The rice noodles are cooked and then mixed with stir-fried three threads, and seasoned with soy sauce, vinegar, and other seasonings.
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  Two Meat, Two Vegetables

  Two meat and two vegetable dishes is a nutritionally balanced meal combination, including two types of meat and two types of vegetables. The meats are carefully prepared to maintain tenderness and juiciness, while the vegetables are cooked just right—retaining their nutrients and enhancing their flavor. The overall cooking method is simple yet delicious, making it an excellent choice for everyday home dining.
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  Pickled Vegetable Braised Pork

  Pickled vegetable braised pork is a Chinese dish made with pickled vegetables and pork belly. The pork is cut into pieces and cooked together with pickled vegetables, resulting in a rich and fragrant flavor with a slight sweetness.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish made primarily with rice noodles or dried rice vermicelli, combined with vegetables, meat, or seafood, quickly stir-fried in a hot wok. The noodles are first soaked soft, then stir-fried with sliced ingredients and seasonings until well blended.
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  Pig Trotter and Soybeans

  A dish made by stewing pig trotters and soybeans together until tender, resulting in a rich, savory flavor.

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