Shi Shan Ye (Ban Zhu Cui Yuan Branch)
地方菜 · ⭐ 4.0
Shop No. 1, 2nd Floor, Building 9, Banzhu Cuiyuan, No. 9, Hongshan East Road
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-fried Wild Wood Ear MushroomsA dish made by stir-frying wild wood ear mushrooms with vegetables like green peppers and garlic, resulting in a crisp and savory flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Wild Mountain Side DishA dish made with wild vegetables and cured meats, stir-fried with garlic and chili for a savory, slightly spicy flavor.
Wild Mountain Stir-Fried PorkA rustic dish featuring pork belly and wild chili peppers stir-fried with green peppers and garlic, delivering a spicy and savory flavor.
Pickled Vegetable and Glass Noodles SaladA refreshing cold dish made with pickled vegetables and glass noodles, tossed in a tangy dressing for a crisp, savory bite.
Steam Pot Meatball SoupA soup made with pork meatballs steamed in a steam pot, resulting in tender balls and a clear, savory broth.
Chopped Spicy Chili and Century EggA cold dish made by crushing chili peppers and century eggs together, resulting in a savory and spicy flavor profile.
Colorful Peanut SaladA refreshing salad made with colorful peanuts and vegetables, offering a crisp and savory taste.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Radish Corn Pork Rib SoupA nourishing soup made with pork ribs, white radish, and sweet corn, simmered slowly for a rich, savory flavor.
Wild Fruit Sour Soup FishA flavorful fish dish cooked in a sour broth made from wild fruits, known for its refreshing and tangy taste.- Wild Olive Stewed Free-range ChickenWild olive stewed with free-range chicken, combining the subtle tang of wild olives with the rich flavor of tender chicken.
Wild Vegetable Steamed DumplingA traditional steamed dumpling made from cornmeal and wild vegetables, offering a light, wholesome flavor.
Wild Vegetable and Peanut SoupA soup made with wild vegetables and peanuts, gently simmered to create a light, fresh flavor.
Chicken丝 Cold Rice NoodlesChicken丝凉米线 features rice noodles as the main ingredient, with shredded chicken breast作为配料. The rice noodles are cooked and then rinsed with cold water to maintain their elasticity and texture. They are mixed with seasonings such as soy sauce, vinegar, peanut butter, and garlic paste, then topped with shredded chicken, green onions, and cilantro for a refreshing and appetizing dish.