Salad Fan · Light Meals Warm Meals (Xiaobailou Store)
西餐 · ⭐ 3.9
No. 20, Nanjing Road

Dishes
傲娇主厨沙拉由生菜、小番茄、黄瓜、牛油果和烤鸡胸肉组成,搭配自制蜂蜜芥末酱拌匀,食材新鲜,制作简单。
Tender Roasted Chicken Breast with Whole Grain RiceTender roasted chicken breast served with wholesome whole grain rice, offering a balanced and nutritious meal.
Mixed Grain RiceMixed grain rice is a staple food made by cooking a blend of various grains, typically including rice, millet, brown rice, oats, and corn. To prepare it, these grains are mixed in specific proportions, rinsed clean, then combined with an appropriate amount of water and cooked using a rice cooker or regular pot. Mixed grain rice offers a rich texture and high nutritional value, making it a great choice for a healthy diet.
Smoked Salmon Warm SaladA warm salad featuring smoked salmon, fresh greens, avocado, cherry tomatoes, and roasted potatoes, dressed with a lemon-olive oil vinaigrette.
Roasted Chicken ThighRoast chicken leg is a dish made primarily from chicken legs, prepared through roasting. After marinating, the chicken legs are placed on a grill and roasted at a moderate temperature until the skin turns golden and crispy, while the meat inside remains tender and juicy.
Avocado Chicken SaladAvocado chicken salad mainly consists of chicken breast, avocado, lettuce, and other vegetables. Chicken is cooked, sliced or shredded, avocado is pitted, peeled, and cubed, then mixed with greens and dressed with vinaigrette or lemon juice.
Beef Tenderloin and Roasted Chicken Leg BowlBeef tenderloin and roasted chicken leg served over rice, seasoned with a savory sauce for a satisfying meal.
Corn KernelsCorn kernels are fresh corn grains removed from the cob and can be cooked into various dishes. Common preparation methods include stir-frying, roasting, or boiling. During cooking, they can be combined with other ingredients such as pine nuts and ham to enhance texture and nutrition.
Grilled Eel Warm SaladGrilled eel salad features grilled eel marinated and roasted to perfection, served with fresh lettuce, cucumber, and carrot. Topped with a special kabayaki sauce and mixed well before plating. The eel is crispy on the outside and tender inside, contrasting beautifully with the refreshing vegetables.