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Hangzhou Dumplings (Wanke Branch)

小吃快餐 · ⭐ 3.5

No. 24-2, Lan Cheng Yuan, Wanke Cheng, Donglihu

Dishes

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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Steamed Pork Dumplings

  Steamed pork dumplings made by hand, featuring fresh pork and seasonings, steamed until tender and flavorful.
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  Handmade Fresh Meat Dumplings

  Handmade fresh meat dumplings made with flour dough and filled with fresh pork, sealed by hand and boiled. Main ingredients include flour, pork, scallions, ginger, and seasonings.
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  Pickled Mustard Greens and Pork Steamed Buns

  Steamed pork and pickled mustard greens dumplings are a traditional Chinese snack made by mixing pork and pickled mustard greens into a filling, wrapping it in thin dough, and steaming it.
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  Beef Noodle Soup

  Beef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
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  Pork and Egg Pan-Fried Dumplings

  Pork and egg pan-fried dumplings are a Chinese snack made with pork and eggs wrapped in flour dough and pan-fried until crispy.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a classic Chinese dim sum dish, primarily made with fresh scallions and eggs. The thin, elastic dough wraps around a filling of vibrant green, tender scallions and soft, smooth eggs, creating a unique and delightful texture. During preparation, the scallions are finely chopped and mixed with cooked eggs, seasoned appropriately, then wrapped in rolled-out dough and steamed.
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  Xianggu Mushroom and Pork Steamed Buns

  Xianggu Fresh Pork Steamed Buns are made with flour wrappers filled with a mixture of minced pork and fresh mushrooms, seasoned and steamed until tender.
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  Egg Pan-Fried Dumplings

  Egg pan-fried buns are a snack made primarily from eggs and flour. The dough wraps around a savory egg filling, then is pan-fried until the outer skin turns golden and crispy, while the inside remains soft and fragrant.

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