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He's Tasty

小吃快餐 · ⭐ 3.7

Shop No. 113, No. 1, Lane 2480, Yushu Road

Dishes

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  Mixed Grain Crepe

  Za Liang Jian Bing is a type of pancake made from a blend of various coarse grains, primarily using wheat flour, cornmeal, and soybean powder. The preparation involves mixing the coarse grain flours into a batter, then spreading it on a flat pan and cooking until both sides turn golden brown. Additional ingredients such as scallions or eggs can be added according to personal taste.
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  Pan-Fried Dumplings Combo (6 pieces)

  A combo of pork and cabbage, and chive and egg fillings, pan-fried until golden and crispy on the outside, tender and juicy inside.
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  Special Sand Pot Soup

  A delicately seasoned soup made with fresh seafood and seasonal vegetables, slow-cooked in a sand pot for rich flavor and aroma.
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  Pork Pan-Fried Buns

  Pork potstickers are made by wrapping minced pork in a flour-based dough and pan-frying until the bottom forms a golden, crispy crust while the filling cooks through.
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  Secret Sauce Noodles

  A Chinese noodle dish made with hand-pulled noodles and a specially crafted sauce, served with assorted toppings for rich flavor.
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  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
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  脆饼

  脆饼是一种以面粉、油和水为主要原料制成的面食，通过擀面、折叠或卷曲后煎制或烤制而成，表面酥脆，内部松软。常见做法包括将面团擀成薄片，刷油后折叠或卷起，再加热至金黄酥脆。
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  韭菜水煎包

  韭菜水煎包是以面粉制成的面皮包裹以韭菜为主要食材的馅料，通过擀皮、包制后，在平底锅中加少量油煎制，使底部焦香酥脆，上部软嫩多汁的一种传统面点。
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  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
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  Fresh Pork Potstickers (6 pieces)

  Fresh pork potstickers made with minced pork wrapped in dough and pan-fried until golden brown, offering a crispy bottom and tender filling.

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