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Zhou's Lotus Root Health Soup (Second Bus Station Branch)

火锅 · ⭐ 3.6

No. 46–58, Jiulong Avenue

Dishes

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  Spicy Chicken with Fresh Chilies

  Wujiang Spicy Chicken is a dish made by stir-frying chicken with fresh chili peppers. Main ingredients include chicken thigh or breast, green and red chili peppers. The chicken is marinated, then stir-fried with sliced chilies and seasonings to keep it tender and flavorful, while the chilies add a crisp texture.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  Spicy Shrimp

  Spicy shrimp made with fresh prawns stir-fried in a blend of chili, Sichuan pepper, and aromatic spices, delivering a bold, numbingly spicy flavor.
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  Special Dumplings

  Special dumplings made with flour dough, filled with pork, cabbage or chives, shaped by hand or machine into a half-moon form, and boiled before serving.
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  Special Noodles

  Specialty noodles made from hand-pulled or machine-made dough, paired with vegetables, meat, or seafood, cooked by boiling or stir-frying. Common styles include soup, tossed, and stir-fried noodles, adjusted for regional flavors.
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  Premium Meat Dish

  A premium meat dish made with selected meats and vegetables, slow-cooked to perfection for rich flavor and tender texture.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Crispy Banana

  Crispy banana is a dessert dish made primarily from bananas and flour. After peeling, the bananas are cut into segments, coated in a flour batter, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains soft, sweet, and delicious.
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  Lotus Root Stewed with Preserved Pork Ribs

  A dish featuring tender lotus root and savory preserved pork ribs, slowly simmered to create a rich, flavorful broth.
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  Bull Lotus Root and Fresh Pork Ribs

  Bull Lotus Root and Fresh Pork Ribs is a Chinese dish made with fresh pork ribs and lotus root, cooked by stewing. The meat is tender, and the lotus root is soft and flavorful.

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