Xiang Wei Zhai (Tai Dong Branch)
小吃快餐 · ⭐ 3.6
Shop, Building No. 8, Ronghua Residential Community, No. 2 Weihai Road
Dishes
Egg and Chicken Roll PancakeEgg and chicken roll pancake is a Chinese pancake made with eggs, chicken, and flour, with a crispy exterior and soft interior, usually served with sauce and scallions.
Braised Pear in Rock SugarBingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
Binglu Mineral WaterBinglu mineral water is bottled drinking water, primarily composed of water that has been purified and contains no added ingredients. It can be consumed directly by opening the cap, and is best enjoyed chilled for improved taste.
Double Egg and Sausage Vegetable PancakeA savory pancake made with two eggs, sausage, and fresh vegetables, pan-fried to golden perfection.
Glutinous Rice BallsDumplings are a traditional food made with glutinous rice flour skin and various fillings. Main ingredients include glutinous rice flour and fillings such as black sesame, peanuts, red bean paste, or fruits. The dough is made by mixing glutinous rice flour with water, shaped into small balls, filled, then boiled.
Pork and Chive DumplingsPork and chive dumplings are made primarily with fresh pork and chives. The ingredients are finely chopped and mixed together as filling, then wrapped in dumpling wrappers. The wrappers are thin with a generous amount of filling, shaped like ingots, symbolizing wealth and prosperity.
Pork and Napa Cabbage DumplingsChinese cabbage and pork dumplings are a classic Chinese noodle dish, primarily made with fresh cabbage and pork. The preparation involves chopping the cabbage finely, mixing it with minced pork, adding appropriate seasonings, and blending until it forms a flavorful dumpling filling. Then, the filling is wrapped in dumpling wrappers to shape them into dumplings. Finally, they can be cooked by boiling, steaming, or pan-frying until fully done.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Bean and Pork DumplingsDumplings filled with fresh beans and pork, steamed or boiled to perfection.
Leek and Pork DumplingsLeek and pork dumplings are made by mixing fresh leeks and minced pork with seasonings, then wrapping in dough and steamed or boiled. They offer a savory, aromatic flavor.