Jiang Fen'er Xinjiang Fried Rice Noodles (Chengdu University Branch)
小吃面食 · ⭐ 3.7
No. 1 Yuexi Square, Linglong Road, Building 8, Annex No. 124 (next to Cai Dapang)
Dishes
Xinjiang FlatbreadXinjiang baked naan is a traditional pastry made primarily from wheat flour, fermented and then baked. It is usually round in shape, with a golden, crispy surface and a soft, porous interior, offering a rich wheat aroma and a hint of caramelization.
Clear Meat Chicken and Beef Sausage Fried Rice NoodlesA flavorful dish made with chicken, beef sausage, and rice noodles stir-fried with vegetables and seasonings.
Bestselling Chicken Fried Rice NoodlesStir-fried chicken rice noodles is a dish made primarily with chicken breast and rice noodles. Chicken breast is sliced or shredded, stir-fried with soaked rice noodles, and seasoned with scallions, ginger, garlic, soy sauce, and oyster sauce until fully cooked and flavorful.
Beef Sausage Fried Rice NoodlesBeef sausage stir-fried with rice noodles, seasoned with vegetables for a savory and aromatic dish.
Jule Acid MilkJule Acid Milk is a fermented dairy drink made from fresh milk, known for its mild tangy flavor and probiotic benefits. It's a healthy, additive-free option for daily consumption.
Chicken Double-Special Rice Noodle FlatbreadA flavorful flatbread stuffed with tender chicken and rice noodles, seasoned with aromatic spices.
Chicken Fried Rice NoodlesChicken stir-fried rice noodles is a home-style delicacy, primarily made with tender chicken and smooth rice noodles. The preparation is simple: first, cut the chicken into strips or pieces and marinate it with seasonings. Then, cook the rice noodles to about 70-80% doneness, drain and set aside. Next, quickly stir-fry the chicken in hot oil until it changes color, add vegetables and other ingredients, then mix in the noodles. Season with an appropriate amount of soy sauce, salt, and black pepper, stir well, and serve.