Jin Kao Lu (Huayuan Road Branch)
小吃快餐 · ⭐ 3.8
No. 101 Huayuan Road
Dishes
Braised PeanutsA Chinese snack made by simmering peanuts in a savory broth until tender and flavorful.
Mountain City Beer DishA home-style dish made with fresh vegetables and meat, stir-fried with a special sauce and beer for enhanced flavor.
Pig's SnoutPig's snout is a dish featuring pig's lips as the main ingredient, typically blanched and deodorized before being stewed or braised with seasonings. Common ingredients include scallions, ginger, garlic, soy sauce, and cooking wine for flavor. The finished dish has a bright red color and a soft, elastic texture.
Freshly Boiled and Served Chicken Feet (Large)Freshly boiled and served chicken feet made with premium ingredients, tender and flavorful.
White-Cut ChickenA cold dish made by boiling a whole chicken and slicing it chilled, served with ginger-garlic sauce for a fresh and tender taste.
Pork ShankPork knuckle refers to the front or hind leg of a pig, with pork elbow as the main ingredient. Typically, the knuckle is blanched to remove fishy odor, then placed in a pot with water and seasonings to braise until tender. It can also be cooked using methods such as red-braising, sauce-based cooking, or braising.
Spicy Kelp CubesSpicy kelp cubes made by stir-frying sliced kelp with chili, garlic, and ginger for a crisp, flavorful dish.
Spicy Tofu SkinSpicy tofu skin is a dish made primarily with tofu skin, typically stir-fried with chili, scallions, ginger, and garlic. Seasonings like doubanjiang, soy sauce, and cooking wine are often added to infuse the tofu skin with spicy flavor.
Spicy Crispy DuckSpicy Crispy Duck is made by marinating duck meat, deep-frying until crispy, then stir-frying with chili and Sichuan pepper for a bold, spicy flavor.