Authentic Longjiang Pork Trotter Rice (Zhongba Store)
小吃快餐 · ⭐ 3.6
Unit 1, No. 16 Guanghua North Third Road
Dishes
Char Siu and Pig's Trotter RiceA Hong Kong-style dish featuring sweet-savory char siu and tender braised pig's trotter served over fragrant rice.
Pickled RadishPickled radish is a cold dish made primarily from white radish, seasoned and fermented with salt, sugar, vinegar, and chili, then sealed and soaked for several hours to days to absorb flavors.
Pork Elbow and Intestine Rice BowlA hearty dish featuring tender pork elbow and flavorful pork intestine served over steamed rice, slow-cooked to perfection.
Pork Shank RicePork knuckle rice features pork knuckle as the main ingredient, which is blanched, stewed, or braised before being served with rice in a single dish or layered arrangement. The pork knuckle is typically marinated with seasonings and slowly cooked over low heat until tender and flavorful. Some recipes include soy sauce, star anise, and cassia bark to enhance the taste.
Pig's Hoof Mixed Chicken RicePig's hoof mixed chicken rice is made by combining stewed pig's hooves with cooked chicken and mixing them with rice. The texture is rich, with soft and tender meat.
Chicken Leg and Pork Shank RiceChicken leg and pork shank rice is a Chinese main dish made with chicken legs and pork shanks, combined with rice. The chicken legs and pork shanks are stewed and then cooked together with rice, offering a rich flavor and aroma.