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Su Xin Xiao Zhu (Jiǔ Dù Hé Branch)

素食 · ⭐ 3.9

No. 5, Juli Village, Jiuduhe Town

Dishes

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  Buddha Jumps Over the Wall

  Buddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
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  Latte Coffee

  A latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
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  Matsutake Mushroom Stew with Tofu

  Songrong wood-fired pot stewed tofu is a dish featuring fresh matsutake mushrooms and firm tofu. Sliced mushrooms and cubed tofu are simmered in a wood-fired pot with broth or water until flavorful, using minimal seasoning to preserve the natural taste.
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  Durian Pizza

  Durian pizza is made primarily from durian flesh and pizza dough. The durian flesh is evenly spread on the dough, then适量 cheese is sprinkled on top before being baked at high temperature.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  Stir-Fried Noodles with Seasoning

  Stir-fried noodle soup is made with noodles, vegetables, and meat. It features aromatics like scallions, ginger, and garlic first stir-fried in oil, then simmered with broth or water, followed by adding noodles and cooking until done.
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  Boletus Mushroom Hot Pot Rice

  Boletus mushroom hot pot rice is made with boletus mushrooms and rice, cooked with seasonings in a hot pot. It has a fresh and fragrant taste, with plump rice grains and a rich mushroom aroma.
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  Monkey Head Mushroom Skewers

  Monkey head mushroom vegetarian skewers with peppers, carrots, and onions, grilled or pan-fried to preserve natural flavors.
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  Sweet and Sour Plum Pork Ribs

  Sweet and sour hawthorn pork ribs: Pork ribs are blanched to remove odor, then marinated with sugar, vinegar, light soy sauce, and dark soy sauce before slow cooking until tender. Hawthorn berries are added for flavor, and the sauce is reduced to finish. The tartness of hawthorn blends with the sweet-sour sauce for a rich, layered taste.
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  Sweet and Sour Plum Lotus Root Spare Ribs

  Sweet and sour plum lotus root spare ribs is a Chinese dish made with lotus root, plum, and spare ribs, marinated and stewed in sweet and sour sauce. It has a sour and sweet taste, with crispy lotus root and flavorful ribs.
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  Asparagus, Lily Bulb, and Fresh Matsutake

  Asparagus, lily bulb, and fresh matsutake mushroom stir-fry: blanch asparagus, peel and wash lily bulbs, slice matsutake. Stir-fry together with salt and a touch of broth until just cooked.
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  Lychee Shrimp Balls

  Lychee Shrimp Balls is a dish made primarily with fresh shrimp and lychee fruit. The shrimp are marinated, then quickly stir-fried until cooked through, and then combined with lychee flesh for a final stir-fry. This results in shrimp that are tender and elastic, with the lychee adding a refreshing sweetness. The overall dish is vibrant in color and layered in flavor.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Scallion-braised Xinjiang Bachu Mushroom

  Scallion-braised Xinjiang Bachu mushrooms, a dish featuring fresh Bachu mushrooms and scallions. After washing and blanching the mushrooms, they are stir-fried with sliced scallions and seasonings until flavorful, blending the aroma of scallions with the umami of mushrooms.
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  Spicy Mushroom Tofu

  Mapo mushroom tofu features soft tofu with various mushrooms like shiitake and enoki, stir-fried with minced beef or pork, seasoned with doubanjiang, Sichuan pepper, and chili powder, then thickened to absorb rich sauce.
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  Black Pepper Beef with Crisp Water Chestnuts

  Black pepper beef with crispy water chestnuts features tender beef strips and crunchy water chestnuts, stir-fried together with black pepper seasoning for a rich, satisfying taste.

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