Fushun Douhua Town (Chengdu Head Office)
小吃快餐 · ⭐ 3.7
No. 580 Shuishan Street
China trip · China travel
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Dishes
Cold-Mixed Crucian CarpA cold dish made with fresh crucian carp, steamed or boiled and then mixed with garlic, cilantro, chili oil, vinegar, and soy sauce for a refreshing taste.
Tai'an FishTai'an Fish is a dish made with fresh fish as the main ingredient, combined with辅料 like bean sprouts and tofu skin. The fish is cut into pieces, pan-fried until slightly golden, then stir-fried with doubanjiang, ginger, and garlic before stewing in water and adding vegetables to absorb the flavors.
Chinese Yam and Wood Ear MushroomStir-fried yam and black fungus is a dish made primarily from yam and black木耳. Peel and slice the yam, soak and clean the black fungus, then stir-fry or blanch together with light seasonings like salt and soy sauce to preserve natural flavors.
Steamed Pork Ribs with Rice FlourSteamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.
Shaozi Tofu PuddingA traditional Sichuan snack made with soft tofu topped with a savory sauce of fermented bean paste, minced meat, and aromatics.
Minced Pork with Potato SlicesA home-style dish made by stir-frying sliced potatoes with minced pork, resulting in a savory and slightly spicy flavor.
Sichuan Ginger RabbitA Sichuan dish featuring tender rabbit meat stir-fried with young ginger, delivering a spicy and aromatic flavor.
Eggplant and Green Bean Stir-fryEggplant and green beans stir-fried together, a savory and comforting home-style dish.
Dipping Sauce TofuSpicy dipping tofu is made primarily from soft tofu, steamed to preserve its natural flavor. Served with a specially prepared dipping sauce made from minced garlic, chili, Sichuan peppercorns, soy sauce, and other seasonings, allowing diners to dip according to their taste, transforming the originally mild tofu into a rich and flavorful dish.
Sour Cabbage Duck BloodA Chinese dish made with duck blood and sour cabbage, stir-fried to create a flavorful and tangy dish.