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Harbin Dumpling House (Ximen Road Branch)

小吃快餐 · ⭐ 3.4

No. 85 Ximen Road

Dishes

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  Three-Flavor Pork

  Three-delight pork is a dish made primarily with pork, combined with shrimp, eggs, and green peas. Pork slices or cubes are mixed with shrimp and egg liquid, then stir-fried with green peas and seasoned to completion.
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  Cold Noodles Salad

  Cold noodle salad made with chilled noodles, cucumber ribbons, carrot strips, bean sprouts, and a savory dressing. Cooked noodles are rinsed under cold water, then mixed with vegetables and seasoned with soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Signature Sauce-Braised Pork Bones

  Pork bones marinated in a secret sauce and slowly braised until tender, offering rich flavor and succulent marrow.
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  Beef and Carrot

  Beef and carrot dish features beef and carrots as main ingredients. Beef and carrots are cut into pieces or slices, then stir-fried or stewed. Seasonings like soy sauce, salt, and sugar are added for rich flavor and tender texture.
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  Pork and Celery Stir-fry

  Pork and celery is a classic Chinese dish made primarily with pork and celery. The preparation is simple: first, slice the pork into strips or thin pieces, and wash the celery, cutting it into segments. Next, heat oil in a pan and sauté minced garlic until fragrant, then add the pork and stir-fry until it changes color. After that, add the celery segments and quickly stir-fry together. Finally, season with an appropriate amount of salt and soy sauce, stir well, and serve.
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  Pork and Chives

  Pork and chives is a classic Chinese dish made primarily with pork and chives. The preparation is simple: first, slice the pork thinly and wash and cut the chives into segments. Next, sauté minced garlic in hot oil, add the pork slices and stir-fry until they change color, then quickly stir in the chive segments. Finally, season with适量 salt and chicken essence, stir well, and serve.
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  Chinese cabbage and pork dumplings

  Chinese cabbage and pork dumplings are made with fresh Chinese cabbage and pork as the main ingredients, combined with traditional dumpling wrappers. The cabbage is finely chopped and mixed with the pork filling, then seasoned with appropriate seasonings and thoroughly blended before being wrapped into neatly shaped dumplings. They can be cooked by boiling or steaming until fully cooked.
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  Leek and Egg

  Leek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
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  Cilantro Pork Dumplings

  Cilantro pork dumplings use fresh pork and cilantro as main ingredients. Pork is minced, mixed with chopped cilantro, and seasoned with salt, soy sauce, and ginger. Wrapped in dumpling wrappers and boiled or steamed.

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