Zigong Xianjiao Sanjue Local Cuisine (Jingju Temple Store)
农家菜 · ⭐ 3.6
No. 22-85, Jingjusi Road, Shahe Subdistrict (Next to Wufengdong Supermarket, Luye Tiancheng Community)
Dishes
Homestyle Fried ChickenA rustic dish made by pan-frying chicken with vegetables like green peppers and onions, resulting in tender, flavorful meat.
Stir-fried Water SpinachStir-fried water spinach is a home-style dish using water spinach as the main ingredient. Wash and cut the spinach, then stir-fry quickly with hot oil and garlic or chili until just cooked, season and serve.
Salty-Spicy Ginger DuckA Sichuan dish featuring duck meat stir-fried with young ginger and chili, seasoned with salt and spices for a bold, aromatic flavor.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Zigong Fresh Pot RabbitZigong Fresh Pot Rabbit is a Sichuan dish featuring fresh rabbit meat, stewed with various seasonings like doubanjiang,花椒, and chili, along with辅料 such as potatoes and bean sprouts, cooked in a hot pot style for tender, flavorful meat.
Celery and Tofu Shreds with PorkCelery and tofu stir-fry with pork is a classic Chinese home-style dish made primarily from pork tenderloin, celery, and dried tofu. The pork is sliced into thin strips and marinated with seasonings, then stir-fried together with cut celery stalks and diced dried tofu until fully cooked. The dish offers a fresh, tender, and crisp texture.
Stir-Fried Beef Strips with Garlic ShootsGarlic stalk beef丝 is a dish made primarily with beef and garlic stalks. Beef is sliced and marinated, garlic stalks are washed and cut into segments, then stir-fried together. Common seasonings include oil, salt, and soy sauce.
Spicy and Sour Duck BloodSpicy duck blood is a dish made primarily with duck blood, seasoned with chili, garlic, ginger, and green onions. Duck blood is blanched to remove odor, then stir-fried with sautéed chili and seasonings, finally simmered with broth to absorb the spicy-sour flavor.
Fresh Pepper Jumping Water FrogA Sichuan dish featuring fresh frog meat stir-fried quickly with fresh chilies and Sichuan peppercorns, delivering a spicy and numbing flavor.
Chicken with Pickled Mustard GreensA classic Sichuan dish featuring tender chicken cubes stir-fried with pickled mustard greens, offering a savory and slightly tangy flavor.