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Hangzhou Steamed Bun (Xuexiang Garden Branch)

小吃快餐 · ⭐ 3.5

No. 10, Beier Lane, Xinxincun Road, Xuexiang Garden

Dishes

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  Bitter Melon and Pork Rib Soup

  Bitter melon and pork rib soup is a refreshing dish, primarily made with bitter melon (bitter gourd) and pork ribs. The preparation typically involves stewing the pork ribs until they are about 70-80% cooked, then adding diced bitter melon and continuing to stew until fully cooked through, followed by seasoning.
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  Salted Duck Egg

  Salted duck egg is a preserved food made by curing duck eggs in salt, resulting in a rich, savory yolk commonly used in Chinese dishes.
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  Pork Rib Soup Noodles

  Ribs soup with rice noodles is a dish made primarily from pork ribs and rice noodles. After blanching, the ribs are stewed with ginger slices and green onions to create a rich broth, then cooked rice noodles are added and seasoned to taste.
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  Chestnut and Pork Rib Soup

  A nourishing soup made with pork ribs and chestnuts, simmered until tender for a rich, savory flavor.
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  Spring Water Coconut Juice

  A refreshing drink made from fresh coconut water blended with natural spring water, offering a naturally sweet and hydrating experience.
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  Pork Offal Rice Soup

  A traditional Chinese fast food dish made with pork offal and rice in a savory broth.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Tea Tree Mushroom Old Duck Nourishing Soup

  A nourishing soup made with old duck and tea tree mushrooms, slow-cooked for rich flavor and health benefits.
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  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
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  Steamed Pork Dumplings

  Fresh meat dumplings are made with优质 flour for the wrappers, filled with fresh pork stuffing and steamed to perfection. The wrappers are thin yet resilient, with a savory filling that offers a rich and satisfying taste—making it one of the traditional Chinese dim sum delicacies.
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  Braised Pork Rib Rice

  Stewed pork ribs rice features pork ribs with potatoes and carrots, simmered slowly with soy sauce, sugar, and cooking wine until tender, then served over rice.
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  Stewed Chicken Rice

  Yellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.

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