Close

Xijia De Shrimp Dumplings (Tan Shili Branch)

小吃快餐 · ⭐ 4.5

Unit B051, Basement Level, Tan Shili Commercial Center, No. 338, Longhai West Road

Dishes

• 

  Deluxe Three-Fresh

  Xisanxian is a stir-fried dish primarily made with shrimp, squid, and pork. It is typically seasoned with scallions, ginger, and garlic for aromatization, then quickly stir-fried until the ingredients are tender and fresh.
• 

  Deluxe Three-Fillings Dumplings

  Xisanxian Jiao is a dumpling filled with pork, shrimp, and chives, seasoned and wrapped in dough, then boiled or pan-fried.
• 

  Signature Shrimp and Three Fresh Dumplings

  A signature dumpling filled with fresh shrimp, pork, and chives, handcrafted and steamed to perfection for a delicate, savory taste.
• 

  Red Bean Paste Dumplings

  Red bean paste balls are a dessert made primarily from red bean paste and glutinous rice balls. The preparation involves boiling the glutinous rice balls and then coating them with sweet red bean paste, resulting in a soft and chewy texture with a smooth and deliciously sweet filling.
• 

  Cucumber and Egg Dumplings

  Cucumber and egg dumplings made with shredded cucumber (fresh cucumber) and beaten eggs. Cucumber is crushed and drained, mixed with eggs and seasonings to form the filling. Dough is made from flour and water, rolled into wrappers, filled, sealed, and then boiled or steamed.
• 

  Braised Pork Bones

  Stewed bone is a traditional dish primarily made with pork bones. The preparation involves simmering the pork bones and marinating them in a specially crafted sauce, allowing the flavorful broth to deeply penetrate the marrow, resulting in a rich, savory taste.
• 

  Spiced Braised Meatballs

  Spiced braised pork meatballs are a dish made by finely chopping pork, seasoning it, shaping it into balls, and then slowly simmering the meatballs in a specially prepared spiced braising sauce. The sauce is made by simmering a blend of spices and seasonings, giving the meatballs a rich aroma and unique texture.
• 

  Cucumber and Pork Dumplings

  Cucumber and pork dumplings feature a fresh, savory filling made from finely chopped cucumber and seasoned pork, wrapped in thin dough and boiled until tender.

Reviews