Starbucks (Beijing Yongding Store)
咖啡 · ⭐ 3.9
Unit 02, Room 101, East Tower, China Overseas Property Plaza, Building 7, Yard 8, Yongdingmen West Riverside Road
Dishes
VIA Instant CoffeeVIA Ready-to-Drink Coffee is a convenient coffee product primarily composed of instant coffee powder and water, pre-mixed and packaged for direct consumption without additional heating or brewing. The production process involves grinding coffee beans, extracting a concentrated solution, then converting it into powder through freeze-drying or spray-drying techniques. When mixed with water, it is ready to drink.
Tahitian Vanilla MochaThe Tahitian vanilla macchiato is based on espresso, blended with steamed milk and vanilla syrup, topped with a layer of delicate foam. During preparation, Tahitian vanilla bean extract is used to add a unique aroma, resulting in a smooth and richly layered taste.
Toffee Hazelnut LatteThe Toffee Hazelnut Latte is a beverage that blends coffee and dessert elements, primarily made from espresso, milk, and toffee hazelnut sauce. To prepare, pour the espresso into a cup, add heated milk, and finally drizzle the toffee hazelnut sauce on top before stirring thoroughly to create a rich, layered texture.
Toffee Hazelnut LatteThe Toffee Hazelnut Latte is a beverage that blends coffee and dessert flavors, primarily made with espresso, milk, and toffee syrup, topped with roasted hazelnut pieces and frothed milk for a rich, layered taste.
Mocha Frappuccino (Large)Mocha Frappuccino is a coffee-flavored icy drink, characterized by its large cup size. Main ingredients include espresso, milk, ice cubes, mocha sauce, and chocolate chips. The preparation method involves mixing espresso with milk, adding mocha sauce for flavor, then blending with ice until it reaches a slushy consistency, and finally garnishing with chocolate chips.
Osmanthus Ice-Pressed EspressoGuìhuā Bīng Zhèn Nóngchōng is a cold beverage made from espresso,桂花糖浆 (osmanthus syrup), and ice. The main ingredients include coffee beans, osmanthus syrup, and ice. To prepare, the espresso is quickly cooled after extraction and then mixed with osmanthus syrup. Once well blended, it is poured into a glass and served with ice cubes.
Sea Salt Caramel CheesecakeSea salt caramel cheesecake is made primarily from cream cheese, digestive biscuit base, eggs, sugar, and whipped cream. It forms a smooth cheesecake layer through baking, with a caramel sauce made from sugar and water poured on top, and a small amount of sea salt sprinkled to enhance the flavor profile.
Caramel Macchiato BakeCaramel Macchiato Bake is a dessert based on coffee, primarily made with espresso, milk, syrup, and cream. The preparation involves mixing coffee with milk and adding syrup for flavor, then topping it with a layer of cream that is caramelized. Finally, it is baked in an oven until the surface develops a slightly charred, crispy caramel layer.
Hot Vanilla Flat WhiteThe Vanilla Flat White is based on espresso, with heated milk and vanilla syrup added, then stirred evenly to create a smooth beverage. The main ingredients include coffee beans, milk, and vanilla syrup. To prepare, first extract the espresso, then heat the milk to an appropriate temperature, and finally mix the vanilla syrup with the coffee and milk.
New York CheeseNew York cheese is a dish primarily made with cheese, typically using a blend of mozzarella and cheddar cheeses, served on a base of bread or crackers. It is baked until the cheese melts and forms a crispy, aromatic crust. Sometimes it includes additional ingredients such as onions, bacon, or tomatoes.
Classic Coffee TiramisuClassic tiramisu is made from ladyfingers, mascarpone cheese, eggs, sugar, and espresso. The ladyfingers are soaked in coffee liquid and layered with a mixture of mascarpone cheese, egg yolks, and sugar, then dusted with cocoa powder. After chilling to set, it is ready to serve.
American Coffee (Large)Brewed coffee made by dripping hot water over ground beans, resulting in a smooth and balanced flavor.