Yu Family Kitchen
农家菜 · ⭐ 3.9
Adjacent to Jinhua Jiayuan, Huaxing Village, County Road N32
Dishes
Board GooseA traditional dish made by slow-cooking goose meat with various spices and seasonings until tender and flavorful.
Braised GooseA traditional Chinese dish made by slow-cooking goose meat in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Stewed Mud CarpPā Níqiū is a dish featuring loach as the main ingredient. After cleaning, the loach is pan-fried until slightly crispy and then stewed with seasonings until tender and flavorful. Ginger, garlic, and doubanjiang are commonly added for enhanced taste.
Basil Eel Stir-fryA dish made with fresh eel stir-fried with basil and seasonings, offering a fragrant and savory taste.