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Lao Chu Zi Xia Bai Cai Lu Mian Guan

小吃面食 · ⭐ 3.5

Building 10, Jingleyuan (Wenxing Road)

Dishes

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  Cold Mixed Dishes

  Cold拼 (Liang Pin) is a cold dish made by mixing various cooked ingredients that are sliced or diced and arranged on a plate. Common ingredients include ham, chicken breast, cucumber, carrot, and tofu skin. After being blanched or boiled and cooled, these ingredients are mixed with seasonings such as soy sauce, sesame oil, minced garlic, and vinegar, then neatly arranged on the serving plate.
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  Crispy Fried Yellow Croaker

  Dry-fried small yellow croakers is a dish primarily made with small yellow croakers. The fish are scaled, gutted, and washed clean, then marinated with cooking wine and salt before being coated in flour or starch. Heat oil in a wok, add the fish one by one, and fry until golden and crispy. Remove and drain off excess oil.
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  Noodles with Sauce

  Dalu noodles are primarily made with noodles, eggs, minced meat, and wood ear mushrooms. The sauce is stir-fried and then mixed with boiled noodles. The sauce is prepared by stir-frying eggs, minced meat, and seasonings, resulting in a delicious flavor that creates a rich texture when combined with the noodles.
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  Signature Sichuan Pepper Chicken

  Signature麻椒鸡 features chicken marinated and stir-fried with Sichuan peppercorns, dried chilies, ginger, garlic, and green onions, blending the numbing aroma of the peppercorns with the tender chicken.
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  Oyster Sauce Okra

  Fresh okra is blanched and quickly stir-fried with oyster sauce and garlic, resulting in a crisp-tender texture with rich savory aroma and a balanced umami flavor.
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  Cilantro Shredded Pork

  A classic Chinese dish featuring tender pork strips stir-fried with fresh cilantro, seasoned to perfection.

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