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Called Fried Chicken (Yangjia Yuan Store)

小吃快餐 · ⭐ 3.6

No. 228, Yangjiayuan Village, Panjiayuan Road

Dishes

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  Afternoon Milk Tea

  Afternoon milk tea is made with black or green tea base, mixed with milk or plant-based milk. Brew tea, filter, add sugar and hot milk, stir well, then serve chilled with ice.
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  Double Beef Burger

  A double beef burger with two beef patties, lettuce, tomato, onion, cheese, and special sauce between soft hamburger buns. The patties are grilled to retain juices, paired with fresh vegetables and cheese for a rich flavor.
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  Sweet Potato Fries

  Sweet potato fries are a simple and delicious home-style dish. The main ingredient is sweet potato, which is washed and cut into strips. After frying until golden and crispy, they are ready to eat. This dish has an appealing color, with the sweet potato's natural sweetness perfectly combined with the crispy texture from frying.
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  Sweet and Spicy Boneless Fried Chicken

  Sweet and spicy honey-glazed boneless fried chicken made with boneless thigh meat, marinated, lightly coated in starch or batter, then deep-fried until crispy. Topped with a sweet-spicy sauce of honey, chili sauce, soy sauce, vinegar, and garlic for rich flavor and glossy finish.
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  Unified Taimo Xing Lemon Black Tea

  Yitong Tai Moxing Lemon Black Tea is a ready-to-drink tea beverage made from black tea, lemon juice, and syrup. After brewing and cooling the tea, lemon juice and sugar syrup are mixed in to create a refreshing lemon-flavored black tea drink.
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  Korean Fried Chicken Platter

  Korean fried chicken platter features marinated chicken pieces coated in batter and deep-fried to a crispy exterior and juicy interior, typically served with Korean chili or sweet chili sauce and side vegetables like onions and peppers.
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  Taro Sweet Potato Balls

  Taro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.

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